The Magazine
Valentine's Day Cocktails: Our Fruity Recipes to Savor
Whether you celebrate Valentine's Day as a couple, with friends, or simply for pleasure, these fruity and refined cocktails are perfect for the occasion. Discover four must-try recipes, reimagined with Concentrate to Dilute - Passion Fruit by Alain Milliat.
Read moreOur last posts
NAKED CAKE WITH SWEET ORANGE MARMALADE
Don't miss out the current pastry trend with the Naked Cake with Alain Milliat Orange Marmalade
Read moreTHE MUSHROOM PIE AND RHUBARB ALAIN MILLIAT
A classic of the French cuisine sublimated by Alain Milliat rhubarb
Read moreA SURPRISING COCKTAIL: THE RASPBERRY-LYCHEE CAIPIRINHA
A astonishing cocktail to surprise your guests
Read moreTIME TO REVIEW
September : a month of meetings, sharing and good mood through the various fairs
Read moreRaspberry and Rhubarb: two unique aromatic profiles
Discover two ingredients with unique flavour profiles for the Taste Week
Read moreA touch of novelty for the end of the summer holidays
A back to school under the sign of novelty
Read moreA FRESH MOCKTAIL WITH YELLOW TOMATO JUICE
An original mocktail recipe based on Yellow Tomato Juice that will enhance your aperitif.
Read moreAM by Alain Milliat is exhibited in the city
AM by Alain Milliat invites itself near you for an unprecedented poster campaign for the brand
Read moreA comforting cocktail with Sauvignon Grape Juice
- Previous page
- Page 5 of 7
- Next page