Free shipping from 59€


The Autumn Collab : Alain Milliat x Sushi Shop

A gourmet event to brighten the rainy weather

Alain Milliat collaborates with Sushi Shop to create twe recipes for their Veggie Box, the October limited edition

This box was illustrated by Laure Macé de Lépinay who worked with us on our gift boxes. We appreciate her vegetal and subtil world. This time, she was inspired by Indian Summer with soft green tones reminding the last flower buds before winter...

Here are our two veggie sushi recipes...

For the tulip : we dressed the mango and the carrot with Timut Pepper and for the Spring we paired the delicate mandarin with roasted buckwheat (sobacha) and basil. This composes a veggie and gourmet box that you can marry to a delicious Mango Nectar or a Cloudy Cox's Apple Juice.

It is available the whole month of October in every Sushi Shop point of sale. Discover this limited edition as soon as you can, the stocks are limited !

You would also like to read


L'Infusion glacée pêche verveine

Une nouvelle infusion glacée complète la collection Alain Milliat. 

Une boisson infiniment rafraîchissante : un mariage éclatant entre la verveine révélant des notes subtiles de citron et les saveurs douces et veloutées de la pêche.

Read more

La Pavlova au Nectar de Framboise

Un nuage aux fruits rouges, une touche finale légère et gourmande à votre repas. La pavlova, classique de la pâtisserie, revisitée en utilisant notre Nectar Framboise Mecker.

Read more

La Ganache Montée à la pâte à tartiner

Une délicieuse recette, simple et gourmande, pour utiliser votre Pâte à Tartiner Lait Noisette autrement. À vos cuillères !

Read more
All posts