Non-Alcoholic Cocktails Dry January: Our Mocktails – Alain Milliat

Dry January is the perfect opportunity to discover non-alcoholic cocktails and delicious mocktails that combine pleasure and well-being. Born in the United Kingdom, this challenge invites consumers to reduce or stop alcohol consumption to adopt a more balanced life and compensate for the excesses of the holiday season.

This year, Maison Alain Milliat supports you in this approach with its Dilutable Concentrates, a 100% organic collection, made in France, designed to create refined non-alcoholic cocktails without compromising on taste.

With three exceptional fragrances – The Yuzu, The Ginger, and The Passion Fruit – these concentrates allow you to create elegant mocktails, lower in calories while enjoying your drink. Discover our must-try recipe ideas to make Dry January a pleasant break.

The Aromatic Profile of Our Concentrates to Dilute

Ginger: Power & Warmth

A powerful recipe thanks to a "aged" ginger from Madagascar, highlighted by the invigorating and smoky heat of Langue d’Oiseau chili. Softened by an infusion of verbena and enhanced by a hint of Sicilian lime juice, this composition offers a unique intensity.

The Yuzu: Bitterness & Freshness

A fresh bitterness from a high-altitude yuzu from Japan, combined with infusions of gentian and bergamot. Completed with Sicilian lemon juice, this recipe offers a harmonious and refined freshness.

Passion Fruit: Tart & Exotic

An intense and exotic creation, with yellow passion fruit "maracuja", spicy and woody black pepper from Madagascar, and a touch of Sicilian lime to bring freshness and balance.

Our signature mocktails to celebrate Dry January

Want to dazzle your guests with refined and easy-to-make mocktails? Discover our flagship recipes that highlight the intensity and aromatic richness of Alain Milliat's Dilutable Concentrates.

1. Virgin Moscow Mule: A non-alcoholic interpretation of the classic, with the intensity of Ginger.

Ingredients:

• 2 cl of Ginger Concentrate to Dilute

• 10 cl of sparkling water

• 2 cl of lime juice

• 2 cl of cane sugar syrup

• A small bouquet of fresh mint

• A thin slice of lime

Preparation:

1. Put a tumbler glass in the freezer.

2. After a few minutes, take it out and pour in the Dilute Concentrate – Ginger, lime juice, and cane sugar.

3. Stir with a cocktail spoon, fill with crushed ice and top up with sparkling water.

4. Decorate with a few mint leaves and a slice of lime. Serve well chilled.

2. Virgin PornStar Martini: A non-alcoholic version of an iconic cocktail.

Ingredients:

• 5 cl of Passion Fruit Concentrate to Dilute

• 4 cl of Reinette Apple Juice

• 2 cl of lime juice

• 1 cl of vanilla syrup

• 4 cl of non-alcoholic sparkling wine

• 1/2 Passion fruit (optional)

Preparation:

1. In a shaker filled with ice cubes, pour the Dilutable Concentrate – Passion Fruit, the Granny Smith Apple Juice, lime juice, and vanilla syrup.

2. Shake, strain, and pour into a martini glass.

3. Decorate with half a passion fruit for the topping.

4. Serve with a shot of non-alcoholic sparkling like our Pinot Noir Pétillant.

3. Virgin Mia Spritz with Yuzu: A tangy and refreshing mocktail, perfect for an aperitif.

Ingredients:

• 2 cl of Yuzu Dilution Concentrate

• 14 cl of sparkling water

• A slice of lemon

• 1 tsp of flower honey

Preparation:

1. In a large balloon glass filled, pour the Dilution Concentrate - The Yuzu, lime, and honey, then mix with a cocktail spoon.

2. Add sparkling water and top up with some ice cubes.

3. Finish by adding a nice slice of lemon for decoration.

4. Virgin Mojito Passion: A tropical and refreshing mocktail to escape.

Ingredients:

• 6 cl of Concentrate to Dilute - Passion Fruit

• 1/2 citron vert

• 1 cl of cane sugar syrup

• sparkling water

• Mint leaves

Preparation:

1. Cut the lime into pieces and place them in a highball glass with the mint leaves and cane sugar.

2. Gently crush the ingredients to release their aromas without crushing them.

3. Add the Concentrate to Dilute - Passion Fruit and fill with crushed ice.

4. Complete with sparkling water, then gently mix.

5. Finish with a mint leaf for decoration and serve with a straw.

5. Yuzu Panach’: A sparkling and original mocktail to surprise your guests.

Ingredients:

• 3 cl of Dilutable Concentrate - The Yuzu

• A pinch of fleur de sel

• 4 to 5 thin slices of yellow lemon

• 12.5 cl of non-alcoholic beer

Preparation:

1. In a beer glass, pour the Dilutable Concentrate - Yuzu and fleur de sel.

2. Add some ice cubes to cool the glass.

3. Distribute the slices of yellow lemon in the glass.

4. Complete with the non-alcoholic beer and mix gently.

These recipes are just a taste of the endless possibilities offered by our Dilutable Concentrates. Let yourself be inspired and explore other non-alcoholic cocktail recipes on our dedicated site for Alain Milliat Recipes.

"Adopt our Dilutable Concentrates by Alain Milliat for an elegant and flavorful Dry January. Discover our entire collection at" https://alain-milliat.com/ and share your creations by tagging us on social media@alainmilliat). So, ready to take on the challenge of Dry January?