Organic and gastronomic concentratesAlain Milliat: two alcohol-free and flavor-free elixirs from organic farming.Yuzuand theGingerare meticulously selected to obtain intense, balanced flavors and offer a unique tasting experience.
Recipes for Organic and Gastronomic Concentrates
Maison Alain Milliat, fruit expert since 1997, offers two recipes fororganic and gastronomic concentrates, with unique and delicious flavors. Available in two complementary recipes, they accompany you from breakfast to the cocktail bar.
The tangy and refreshing Yuzu concentrate adds an exotic touch to your cocktails and dishes. The Ginger concentrate offers a spicy flavor that's perfect for spicing up your recipes.
The ConcentrateTHEYuzu
Discover ourconcentrateYuzuworked with a high altitude yuzu from Japan.
Yuzu is renowned for its tangy, lemony flavor. A recipe with a fresh bitterness, enhanced by a Gentian Infusion and a Bergamot Infusion in Sicilian Lemon juice.
The ConcentrateTHEGinger
Discover our concentrateGingerworked with an “aged” ginger from eastern Madagascar.
Highlighted by the invigorating, smoky heat of Bird's Tongue chili, this concentrate is softened by an infusion of Verbena, balanced by Sicilian Lime juice. Whether served with a main course or dessert, ginger adds a fragrant touch to both sweet and savory foods.
Yuzu and Ginger for your dishes
Yuzu and Ginger can be used daily in your cocktails, mocktails, in your sweet or savory cooking, simply diluted in sparkling water and even in shots. Discover the recipes of Nina Métayer, Alexia Duchêne and Nicola Battafarano who have all three created recipes with Les Concentrés Alain Milliat.
Our Concentrates are made in France in our workshop in the Drôme region, they are entirely natural and organic: the power of fruit without flavorings, without artificial ingredients.
Our fruit outside France is transported exclusively by boat, in order to reduce our carbon impact.
