Escape to the orchard fields with our new range oforganic ciderA unique collaboration between Alain Milliat and a Norman cider producer for an atypical aromatic profile. The Juliette vintage is characterized by tangy, herbaceous and fruity notes. Unpasteurized, our ciders retain their natural qualities.
An artisanal and organic product from the Pays d'Auge
Emblem of Normandy, the apple has been Alain Milliat's favorite fruit for over 25 years. Each range has an apple flavor: Cox's Apple Juice, Sparkling Apple... The making of aorganic artisanal ciderwas obvious.
The meeting with the Normandy producer led to their choice of an organic orchard in the heart of the Pays d'Auge region. The Juliette vintage was born from shared values: healthy, organic raw materials. Low in alcohol, it is obtained from the fermentation of apples. The cider is characterized by the apple variety chosen. There are several varieties, with sour apples providing freshness and acidity. Bittersweet apples add bitter notes, and bitter apples enhance the cider's orange color.
A careful selection of apples has given theJuliette vintageAorganic ciderauthentic.
More than oneorganic cider, through this new creation Alain Milliat gives us childhood memories of Normandy and a tribute to his loving mother, Juliette.
The marriage of organic cider with everyday dishes
An obvious pairing for Epiphany or Candlemas celebrations, cider replaces wine and is a daily addition to aperitifs and meals. Its aromas pair well with many dishes, from starters to desserts. Ourorganic ciderwill enhance your recipes featuring white meats and fish. As for cheeses, soft cheeses are a perfect accompaniment to a glass of cider. To round off your meal with a touch of sparkle, apple desserts are the perfect combination. Present in the greatest French brasseries, the Juliette vintage adds a touch of freshness to your meals.
