True to his commitments to nature, Alain Milliat presents recipes fromiced teas and infusionsdesigned for everyday use and to be enjoyed at any time of day.
Light and refreshing drinks to quench your thirst or naturally accompany meal breaks.
An entirely natural and sourced collectionorganic farming: the power of fruit without added flavors, without artifice.
Iced Infusions
Of theOrganic Iced Infusions, made with fruit and plant infusions for fresh and balanced recipes.
Four Iced Infusion Recipes:
- Peach Verbena: the herbaceous freshness of verbena and the floral roundness of white peach.
- Raspberry Mint : The intense freshness of mint and the delicate deliciousness of raspberry.
- Lime Ginger: The liveliness of Sicilian lime and the piquant heat of ginger.
- Mandarin Orange Blossom: The zesty notes of Tardivo di Ciaculli mandarin and the honeyed touch of orange blossom.
All this, without added flavors or sugars.
Iced Teas
Of theOrganic Iced Teas, made from green tea for light and herbal recipes. A Sencha green tea grown in the Hunan region whose subtropical conditions are favorable to the production of a green tea of greataromatic power.
Two iced tea recipes:
- Mango Passion : The exotic delicacy of mango and passion fruit in harmony with the beautiful presence of green tea.
- Lemon Mint : The intense freshness of Sicilian lemon and peppermint combined with the light and reassuring flavors of a green tea with honey
All this, without added flavors and low in calories.
To complete the collection of refreshing drinks, Alain Milliat offerslemonadesandsparklingorganic.
