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The magazine

Les-Pétillants-de-Raisins-l-alternative-sans-alcool-au-Champagne Alain Milliat
  • Découvertes

Envie d’une boisson pétillante sans alcool et sans compromis sur le plaisir ? Plus qu’une alternative sans alcool, les Pétillants de Raisin Monocépages  — Chardonnay et Pinot Noir — offrent une nouvelle manière de célébrer, chic et raffinée, pour ceux qui choisissent de trinquer autrement, sans compromis sur le goût.

Cocktails et mocktails pour Halloween : 5 idées de recettes élégantes et fruitées
  • Cocktails
  • Recettes
On October 31, make way for a chic and enchanting version of Halloween with fruity and natural cocktails by Alain Milliat.
Reimagined classics: Bloody Mary, Tequila Sunrise, Cosmopolitan, Lychee Daiquiri, or Blueberry Bramble, where intense colors and fruit flavors join the celebration.
Discover our recipes for an evening that is as elegant as it is deliciously enchanting.
Quel-jus-choisir-pour-accompagner-un-plateau-de-fromages Alain Milliat
  • Découvertes
  • Recettes

What if we paired cheeses differently? At Alain Milliat, fruit juices and nectars, particularly the collection of varietal grape juices, elegantly and alcohol-freely reveal the full richness of cheeses. Subtle and delicious pairings, designed to transform a simple platter into a true gastronomic experience.

Mousse passion à base de Concentré à Diluer BIO – Le Fruit de la Passion Alain Milliat
  • Recettes

With its light texture and fruity intensity, passion fruit mousse is a promise of freshness. In this revisited version with our Organic Concentrate to Dilute – Passion Fruit, it reveals a slight acidity and exotic notes, for a dessert with just the right amount of finesse. Serve in a glass, alone or with fresh fruit.

Concentré à Diluer BIO au Yuzu Alain Milliat, une base cocktail naturelle et intense
  • Découvertes

Of all the citrus fruits, yuzu is undoubtedly the most intriguing. Long reserved for Japanese cuisine, yuzu now seduces palates in search of subtlety. With our alcohol-free creations, it reveals its full character and surprises with its freshness, aromatic complexity, and bitterness.

Alain Milliat au Pop-Up Milk x Bonton
  • Collaborations
  • Événements

Alain Milliat is partnering with MilK Magazine and Bonton for the Family Pop-Up. An event focused on taste, naturalness, and sensory development for young children. 

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