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Food and juice pairings with Morello Cherry Vintage 2019
Pairings designed and created in collaboration with Marie Wodecki, Best Young Sommelier 2023 & Head Sommelier of Auberge Montmin (Michelin 2*)
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Food and juice pairings with Morello Cherry Vintage 2019
Pairings designed and created in collaboration with Marie Wodecki, Best Young Sommelier 2023 & Head Sommelier of Auberge Montmin (Michelin 2*)
Read moreFood & juice pairings with Burgundy Blackcurrent Vintage 2017
Pairings designed and created in collaboration with Marie Wodecki, Best Young Sommelier 2023 & Head Sommelier of Auberge Montmin (Michelin 2*)
Read moreFood & juice pairings with Wild Blueberry Vintage 2017
Pairings designed and created in collaboration with Marie Wodecki, Best Young Sommelier 2023 & Head Sommelier of Auberge Montmin (Michelin 2*)
Read moreThe Vintage Black Juices
Originally unusual and inspired by cellar masters, this idea from Alain Milliat gave birth to an exceptional product revealing aromas hitherto unknown in the world of juice.“ The passage of time is a friend. “— Alain Milliat
Read moreReady-to-Drink Collection
Alain Milliat reinvents sodas and ginger beers: natural, low in calories and without artifice. Three sparkling drinks ready to drink and always without alcohol!
Read moreThe Alain Milliat Organic Juice & Nectars Collection
To complete a collection of 32 flavors of juices and nectars, Alain Milliat offers 3 organic flavors each combining 2 iconic fruits.
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Organic Iced Teas
Two recipes carefully composed from whole infused green tea leaves and carefully selected fruits to offer a perfect harmony between freshness, flavor and naturalness.
Read moreSpritz by Milliat
A cocktail to prepare for the arrival of sunny days with Alain Milliat Pêche de Vigne Nectar as the star ingredient!
Read moreBeet Cauliflower Cream Soup
The Beet Juice dresses and enhances with originality a gourmet cauliflower velouté. We offer you a seasonal recipe, ideal for an autumn dinner.
Read moreRecipe: Fresh yoghurt-Yuzu sauce
A smoothy sauce that combines the creaminess of yogurt with the sour of yuzu.
Ideal to accompany raw vegetables for an appetizer or as a sauce for white meat or potatoes.
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