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Introducing Alain Milliat flavours to your kitchen

Whether consumed as is, used in recipes, or in gourmet pairings, Alain Milliat Juices, Nectars and Concentrates are never far from the kitchen.

Discover exclusive recipes to introduce Alain Milliat flavors to your daily cooking.

Read more

Our last posts

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Spritz by Milliat

Un cocktail pour préparer l’arrivée des beaux jours avec le Nectar Pêche de Vigne Alain Milliat comme ingrédient vedette !

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Beet Cauliflower Cream Soup

The Beet Juice dresses and enhances with originality a gourmet cauliflower velouté. We offer you a seasonal recipe, ideal for an autumn dinner.

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Recipe: Fresh yoghurt-Yuzu sauce

A smoothy sauce that combines the creaminess of yogurt with the sour of yuzu.

Ideal to accompany raw vegetables for an appetizer or as a sauce for white meat or potatoes.

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Introducing Alain Milliat flavours to your kitchen

Whether consumed as is, used in recipes, or in gourmet pairings, Alain Milliat Juices, Nectars and Concentrates are never far from the kitchen.

Discover exclusive recipes to introduce Alain Milliat flavors to your daily cooking.

Read more
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Mussels marinated in Yuzu by Alexia Duchêne

In this recipe, Alexia Duchêne offers us a version of marinated mussels revisited with citrus flavors. LE YUZU brings a touch of freshness and acidity which contrasts with the sweetness of the cream. The preparation is simple and quick, and the result is a delicious dish that will melt the taste buds of your guests.

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The pineapple upside-down cake by Alexia Duchêne

A super moist and truly delicious pineapple upside-down cake perfect for the end of year celebrations! 

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Finger Lime Iced Infusion by Alain Milliat

At Alain Milliat, we celebrate the end of year holidays with unique products. This year, discover a unique product, our new Finger Lime Iced Infusion, available in limited edition.

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Discover our Concentrates: LE YUZU & LE GINGEMBRE

At Alain Milliat, we believe that innovation and avant-garde are the keys to offering you unique and quality products. The Concentrates by Alain Milliat, a new collection of organic drinks, without alcohol, without aromas, intense and gastronomic.

Multi-use elixirs: in shots, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory cuisine. 

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A brunch with Alain Milliat

The restaurant Gosier in the 9th arrondissement of Paris has created 4 exceptional recipes based around Alain Milliat products! Simple and delicious recipes to delight your taste buds.

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Our Peaches

At Alain Milliat, we believe that nature offers sincere and pure flavors. Our collection of peach nectars offers a unique taste experience that celebrates the authentic taste of this iconic fruit.

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