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Beetroot in a salt crust Alain Passard style

A delicious recipe inspired by starred chef Alain Passard associated with our mandarin juice.

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Our last posts

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Beetroot in a salt crust Alain Passard style

A delicious recipe inspired by starred chef Alain Passard associated with our mandarin juice.

Read more
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THE "TROU NORMAND" BY ALAIN MILLIAT

Alain Milliat's take on the trou normand to enhance your holiday meal

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PASSION VACHERIN IN ALL ITS FORMS

A gourmet dessert enhanced by Alain Milliat Passion Fruit Nectar into 3 forms: a yule log, a cake or a sorbet.

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NAKED CAKE WITH SWEET ORANGE MARMALADE

Don't miss out the current pastry trend with the Naked Cake with Alain Milliat Orange Marmalade

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THE MUSHROOM PIE AND RHUBARB ALAIN MILLIAT

A classic of the French cuisine sublimated by Alain Milliat rhubarb

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A SURPRISING COCKTAIL: THE RASPBERRY-LYCHEE CAIPIRINHA

A astonishing cocktail to surprise your guests

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TIME TO REVIEW

September : a month of meetings, sharing and good mood through the various fairs

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Raspberry and Rhubarb: two unique aromatic profiles

Discover two ingredients with unique flavour profiles for the Taste Week

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A touch of novelty for the end of the summer holidays

A back to school under the sign of novelty

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A FRESH MOCKTAIL WITH YELLOW TOMATO JUICE

An original mocktail recipe based on Yellow Tomato Juice that will enhance your aperitif.

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AM by Alain Milliat is exhibited in the city

AM by Alain Milliat invites itself near you for an unprecedented poster campaign for the brand

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Strawberry jam sablés

A classic of childhood snacks.

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