Le Magazine
Introducing Alain Milliat flavours to your kitchen
Whether consumed as is, used in recipes, or in gourmet pairings, Alain Milliat Juices, Nectars and Concentrates are never far from the kitchen.
Discover exclusive recipes to introduce Alain Milliat flavors to your daily cooking.
Read moreOur last posts
Spritz by Milliat
Un cocktail pour préparer l’arrivée des beaux jours avec le Nectar Pêche de Vigne Alain Milliat comme ingrédient vedette !
Read moreBeet Cauliflower Cream Soup
The Beet Juice dresses and enhances with originality a gourmet cauliflower velouté. We offer you a seasonal recipe, ideal for an autumn dinner.
Read moreRecipe: Fresh yoghurt-Yuzu sauce
A smoothy sauce that combines the creaminess of yogurt with the sour of yuzu.
Ideal to accompany raw vegetables for an appetizer or as a sauce for white meat or potatoes.
Read moreIntroducing Alain Milliat flavours to your kitchen
Whether consumed as is, used in recipes, or in gourmet pairings, Alain Milliat Juices, Nectars and Concentrates are never far from the kitchen.
Discover exclusive recipes to introduce Alain Milliat flavors to your daily cooking.
Read moreMussels marinated in Yuzu by Alexia Duchêne
In this recipe, Alexia Duchêne offers us a version of marinated mussels revisited with citrus flavors. LE YUZU brings a touch of freshness and acidity which contrasts with the sweetness of the cream. The preparation is simple and quick, and the result is a delicious dish that will melt the taste buds of your guests.
Read moreThe pineapple upside-down cake by Alexia Duchêne
A super moist and truly delicious pineapple upside-down cake perfect for the end of year celebrations!
Read moreFinger Lime Iced Infusion by Alain Milliat
At Alain Milliat, we celebrate the end of year holidays with unique products. This year, discover a unique product, our new Finger Lime Iced Infusion, available in limited edition.
Read moreDiscover our Concentrates: LE YUZU & LE GINGEMBRE
At Alain Milliat, we believe that innovation and avant-garde are the keys to offering you unique and quality products. The Concentrates by Alain Milliat, a new collection of organic drinks, without alcohol, without aromas, intense and gastronomic.
Multi-use elixirs: in shots, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory cuisine.
Read moreA brunch with Alain Milliat
The restaurant Gosier in the 9th arrondissement of Paris has created 4 exceptional recipes based around Alain Milliat products! Simple and delicious recipes to delight your taste buds.
Read moreOur Peaches
At Alain Milliat, we believe that nature offers sincere and pure flavors. Our collection of peach nectars offers a unique taste experience that celebrates the authentic taste of this iconic fruit.
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