The magazine

To complete a collection of 32 juice and nectar flavors, Alain Milliat offers 3 organic flavors, each combining 2 iconic fruits.

Le dessert marque la dernière impression d’un repas.
Un moment où les textures s’adoucissent, où les arômes s’arrondissent, où la gourmandise s’exprime pleinement.

At Easter, the table changes its rhythm.

The light settles in, the roasted lamb and spring vegetables herald the arrival of spring, and the desserts combine chocolate and yellow fruits. Meals stretch out with family, driven by the generosity and renewal of the season.

And what if, this year, you accompanied these moments with a non-alcoholic Easter cocktail, designed to enhance the meal without weighing it down?

Winter changes our gestures. We slow down. We seek warmth. We linger a little longer over a cup or a glass. Comforting winter drinks then become moments in their own right: a pause, a refuge, a moment for yourself.

They are often associated with freshness, acidity and brightness. Yet citrus fruits are first and foremost winter fruits. Oranges, lemons, mandarins, grapefruits, clementines or yuzu reach maturity when the days grow shorter, the light softer, and the body instinctively seeks energy and vitality.

At Alain Milliat, Fruit is a noble, vibrant and delicate ingredient that must be respected from the orchard to the glass. Among our 37 creations, some are offered as Juices, others as Nectars. These two families are not the result of chance: they simply reflect the very nature of the Fruit.

Ginger is one of the oldest and most universal spices in culinary history. Native to Southeast Asia, it has been cultivated for thousands of years. This root — or rhizome — has traveled with people across the globe, conquering cuisines, cultures and traditions.

Chandeleur isn’t just a tradition. It’s a warm, luminous, almost comforting ritual: a table gathering together, a few crêpes still warm, and the simple pleasure of sharing.

Want to celebrate Christmas or New Year without alcohol, but without giving up the elegance of the gesture? The Alain Milliat House presents five festive, refined, and easy-to-make non-alcoholic cocktails, created from its Juices, Nectars, Dilutable Concentrates, and Non-Alcoholic Sparkling Drinks. Bright creations designed to enhance your appetizers and accompany winter tables.

Alcohol-free cocktails, tasting Juices and Nectars, or artisanal jams: the Alain Milliat Gift Sets celebrate Fruit in all its forms. Gourmet, elegant and authentic gifts to accompany festive moments.

In January, we do not give up pleasure: we reinvent it. Organic Dilutable Concentrates — Ginger, Yuzu, Passion Fruit — and the Single Varietal Sparkling Grape Juices Alain Milliat offer a gentler, more sincere, and refined way to experience Dry January.