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The magazine

Cocktails-et-mocktails-pour-Halloween-5-idées-de-recettes-élégantes-et-fruitées Alain Milliat
  • Cocktail
  • jus et nectars
On October 31, make way for a chic and enchanting version of Halloween with fruity and natural cocktails by Alain Milliat.
Reimagined classics: Bloody Mary, Tequila Sunrise, Cosmopolitan, Lychee Daiquiri, or Blueberry Bramble, where intense colors and fruit flavors join the celebration.
Discover our recipes for an evening that is as elegant as it is deliciously enchanting.
Quel-jus-choisir-pour-accompagner-un-plateau-de-fromages Alain Milliat
  • Découverte
  • Recette

What if we paired cheeses differently? At Alain Milliat, fruit juices and nectars, particularly the collection of varietal grape juices, elegantly and alcohol-freely reveal the full richness of cheeses. Subtle and delicious pairings, designed to transform a simple platter into a true gastronomic experience.

Mousse passion à base de Concentré à Diluer BIO – Le Fruit de la Passion Alain Milliat
  • Recette

With its light texture and fruity intensity, passion fruit mousse is a promise of freshness. In this revisited version with our Organic Concentrate to Dilute – Passion Fruit, it reveals a slight acidity and exotic notes, for a dessert with just the right amount of finesse. Serve in a glass, alone or with fresh fruit.

Concentré à Diluer BIO au Yuzu Alain Milliat, une base cocktail naturelle et intense
  • Découverte

Of all the citrus fruits, yuzu is undoubtedly the most intriguing. Long reserved for Japanese cuisine, yuzu now seduces palates in search of subtlety. With our alcohol-free creations, it reveals its full character and surprises with its freshness, aromatic complexity, and bitterness.

Alain Milliat au Pop-Up Milk x Bonton
  • Collab
  • Evénement

Alain Milliat is partnering with MilK Magazine and Bonton for the Family Pop-Up. An event focused on taste, naturalness, and sensory development for young children. 

Brunch de printemps : notre sélection de boissons Alain Milliat
  • Découverte

It's the beginning of spring! Alain Milliat offers his ideal selection for a sunny and convivial brunch. Juices and nectars to drink as is or in cocktails, infusions and iced teas, lemonades... There's something for everyone.

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