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The magazine

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Quel-jus-choisir-pour-accompagner-un-plateau-de-fromages Alain Milliat
  • Découverte
  • Recette

What if we paired cheeses differently? At Alain Milliat, fruit juices and nectars, particularly the collection of varietal grape juices, elegantly and alcohol-freely reveal the full richness of cheeses. Subtle and delicious pairings, designed to transform a simple platter into a true gastronomic experience.

Mousse passion à base de Concentré à Diluer BIO – Le Fruit de la Passion Alain Milliat
  • Recette

With its light texture and fruity intensity, passion fruit mousse is a promise of freshness. In this revisited version with our Organic Concentrate to Dilute – Passion Fruit, it reveals a slight acidity and exotic notes, for a dessert with just the right amount of finesse. Serve in a glass, alone or with fresh fruit.

Concentré à Diluer BIO au Yuzu Alain Milliat, une base cocktail naturelle et intense
  • Découverte

Of all the citrus fruits, yuzu is undoubtedly the most intriguing. Long reserved for Japanese cuisine, yuzu now seduces palates in search of subtlety. With our alcohol-free creations, it reveals its full character and surprises with its freshness, aromatic complexity, and bitterness.

Alain Milliat au Pop-Up Milk x Bonton
  • Collab
  • Evénement

Alain Milliat is partnering with MilK Magazine and Bonton for the Family Pop-Up. An event focused on taste, naturalness, and sensory development for young children. 

Brunch de printemps : notre sélection de boissons Alain Milliat
  • Découverte

It's the beginning of spring! Alain Milliat offers his ideal selection for a sunny and convivial brunch. Juices and nectars to drink as is or in cocktails, infusions and iced teas, lemonades... There's something for everyone.

Concentré passion sans alcool, Alain Milliat
  • Cocktail
  • Recette

Whether you're celebrating Valentine's Day as a couple, with friends, or just for fun, these fruity and sophisticated cocktails are perfect for the occasion. Discover four must-have recipes, revisited with Alain Milliat's Passion Fruit Concentrate.

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