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25 years and the future ahead of us

The Alain Milliat House was honored to receive the Prix de l'Avenir 2023 at the EY Agrifood Prize ceremony at the start of the year, in partnership with the National Association of Food Industries (ANIA).

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25 years and the future ahead of us

The Alain Milliat House was honored to receive the Prix de l'Avenir 2023 at the EY Agrifood Prize ceremony at the start of the year, in partnership with the National Association of Food Industries (ANIA).

Read more
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The Orange Curd

A creamy orange cream, this tangy and gourmet spreadable cream recipe will ideally garnish your pancakes or other sweet creations.

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PALOMA WITH GRAPEFRUIT JUICE

Let’s continue with the great classics: discover the recipe for the famous Mexican cocktail “Le Paloma” enhanced by Alain Milliat pink grapefruit juice.

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Tasting juices at the chef's table

Barely ten years ago, fruit juice was rare on restaurant tables. In a short time, however, he was able to build a beautiful place for himself.

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ROSSINI WITH STRAWBERRY NECTAR

Let's work on the great classics: let's meet the Rossini, less known than its cousin the Bellini, the Rossini remains one of the pillars of the art of the Italian cocktail.

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Beet Cauliflower Cream Soup

The Beet Juice dresses and enhances with originality a gourmet cauliflower velouté. We offer you a seasonal recipe, ideal for an autumn dinner.

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Carrot Butter by Antoni Porowski

A refined recipe with seasonal colors. Carrot butter goes well with the flamboyant autumn, the one that is slowly setting in. A simple sauce to make that will enhance and season your various dishes. 

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Our Grape Harvest, 2022 Edition

We never talk about grape juice at all: we talk about grape varieties. Each one has its own personality, its palette, a different story to tell.

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Mandarin Orange Blossom infusion

A unique frozen infusion in an iconic format. A gastronomic experience.

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La Cuvée Juliette, Cidre Bio 33cl

Nous sommes heureux de vous dévoiler notre nouvelle Cuvée Juliette, Cidre Bio 33cl. Ce cidre est le fruit d'un travail de précision et d'héritage.

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25 years of Maison Alain Milliat

Maison Alain Milliat celebrates 25 years of fruit expertise and know-how.

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Les tomates en trois textures

Une recette réalisée par les chefs du Comptoir Cecil jouant avec trois de nos jus de tomates et leur texture.

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