The Magazine
The Yuzu: the Japanese citrus that intrigues and awakens the senses
Among all citrus fruits, yuzu is undoubtedly the one that intrigues the most. Long reserved for Japanese cuisine, yuzu now delights palates in search of subtlety. With our non-alcoholic creations, it reveals all its character and surprises with its freshness, its aromatic complexity, and its bitterness.
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The Yuzu: the Japanese citrus that intrigues and awakens the senses
Among all citrus fruits, yuzu is undoubtedly the one that intrigues the most. Long reserved for Japanese cuisine, yuzu now delights palates in search of subtlety. With our non-alcoholic creations, it reveals all its character and surprises with its freshness, its aromatic complexity, and its bitterness.
Read moreThe Red Tomato Gazpacho: a quick, fresh, and elegant recipe by Alain Milliat
Rediscover the elegance of an iconic summer recipe through a simplified and gourmet version by Alain Milliat. With our Red Tomato Juice, this gazpacho is ideal for a light starter or a refined appetizer.
Read moreFruity creations to enhance your grilled dishes: the perfect match for your summer barbecues
Discover our non-alcoholic pairing ideas to accompany your meat, fish, vegetable, and dessert barbecues all summer long: juices, nectars, flat and sparkling fruity drinks.
Read moreStrawberry mojito: a fruity and elegant interpretation with Nectar Fraise Sengana Alain Milliat
Rediscover the mojito in a fruity and refined version thanks to our Strawberry Sengana Nectar. A simple, natural, and flavorful recipe, to be enjoyed with or without alcohol.
Read moreEasy summer recipe: a homemade exotic ice cream with passion fruit by Alain Milliat
Discover one of our addictive summer creations with the Dilutable Concentrate - Passion Fruit. An exotic ice cream recipe with Passion Fruit by Alain Milliat: simple, natural, and refined.
Read moreNatural alternatives to sugary sodas: discover the fresh and fruity drinks by Alain Milliat
Want a natural alternative to sugary sodas? Discover the Ready-to-Drink, Iced Teas, Iced Infusions, and Lemonades by Alain Milliat: flavor without artifices.
Read moreBloody Mary: 4 unpublished variations with Alain Milliat
(Re)discover the Bloody Mary through four colorful variations thanks to our Tomato Juice collection. Red, yellow, green, or black: each variety reveals a unique aromatic profile, perfect for twisting this iconic cocktail, with or without alcohol.
Read moreMother's Day: 4 ideas for fruity and refined gift boxes
On the occasion of Mother's Day, discover our gourmet gift boxes: natural and elegant creations, designed to offer much more than a product — a moment of emotion to share.
Read moreAlain Milliat at the Family Pop-Up Milk x Bonton
Alain Milliat associates with MilK Magazine and Bonton for the Family Pop-Up. An event focused on taste, naturalness, and the sensory awakening of the youngest.
Read moreReady-to-Drink Passion Fruit: the alternative to sodas
Discover the Organic Passion Fruit Ready-to-Drink by Alain Milliat: alcohol-free, less sweet, and with no added flavors. The natural alternative to classic sodas.
Read moreMimosa cocktail recipe: the essential for brunching
Light, sparkling, and infinitely refined: rediscover the Mimosa cocktail with or without alcohol thanks to Alain Milliat juices. Elegant recipes for brunching or celebrating.
Read moreSpring Brunch: Our Fruity and Delicious Drinks
It's the beginning of spring! Alain Milliat offers you his ideal selection for a sunny and friendly brunch. Juices and nectars to drink as they are or in cocktails, infusions and iced teas, lemonades... There will be something for every taste.
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