The Magazine

Sparkling red: a unique mocktail!

The Orchard Spritz

A cocktail to prepare for the arrival of beautiful days with Alain Milliat's Peach Nectar as the star ingredient!

Beet Cauliflower Cream Soup

The Beet Juice dresses and enhances with originality a gourmet cauliflower velouté. We offer you a seasonal recipe, ideal for an autumn dinner.

The fresh yogurt sauce with the Dilutable Concentrate THE YUZU

A creamy sauce that combines the creaminess of yogurt with the brightness of yuzu.

Ideal for accompanying raw vegetables or vegetable chips as an appetizer or as a sauce for white meat or potatoes.

Ideas to introduce Alain Milliat flavors to your kitchen

"Whether consumed as is, used in recipes, or in gastronomic pairings, the Juices, Nectars, and Dilutable Concentrates from Alain Milliat are never far from the kitchen."

Discover exclusive recipes to introduce Alain Milliat flavors into your daily cooking.

Marinated mussels with the Dilutable Concentrate LE YUZU by Alexia Duchêne

In this recipe, Alexia Duchêne offers us a version of mussels marinières reimagined with citrus flavors. The Concentrate to dilute LE YUZU brings a touch of freshness and acidity that contrasts with the sweetness of the crème fraîche. The preparation is simple and quick, and the result is a delicious dish that will melt the taste buds of your guests.

The pineapple upside-down cake by Alexia Duchêne

A super moist and truly delicious pineapple upside-down cake perfect for the end of year celebrations! 

Finger Lime Iced Infusion by Alain Milliat

At Alain Milliat, we celebrate the end of year holidays with unique products. This year, discover a unique product, our new Finger Lime Iced Infusion, available in limited edition.

Discover the Dilutable Concentrates: YUZU & GINGER

'The Concentrates to dilute by Alain Milliat, a new collection of organic drinks, non-alcoholic, without flavors, intense and gastronomic.'

Multi-use elixirs: in shots, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory cooking. 

A brunch with Alain Milliat

The restaurant Gosier in the 9th arrondissement of Paris has created 4 exceptional recipes based around Alain Milliat products! Simple and delicious recipes to delight your taste buds.

Our Peaches

At Alain Milliat, we believe that nature offers sincere and pure flavors. Our collection of peach nectars offers a unique taste experience that celebrates the authentic taste of this iconic fruit.

Our Jams

(Re)discover our jams with a sincere fruit taste in a new and more generous format. Infinite indulgence and distinct aromatic personalities.