Concentrates to dilute by Alain Milliat, a new collection of organic, alcohol-free, flavor-free, intense and gourmet drinks.
Multi-purpose elixirs: in shots, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory cooking.
The Gosier restaurant in the 9th arrondissement of Paris has created four exceptional recipes based around Alain Milliat products! Simple recipes full of deliciousness to delight your taste buds.
A new iced infusion completes the Alain Milliat collection.
An infinitely refreshing drink: a vibrant marriage of verbena revealing subtle notes of lemon and the sweet, velvety flavors of peach.
Alain Milliat's clementine juice showcases Corsica's iconic citrus fruit. Its rounded texture, delicate notes, and slight bitterness are also its strengths.
Barely ten years ago, fruit juice was a rare sight on restaurant tables. Yet, in a short time, it has managed to establish itself.
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