The Magazine
Fruity creations to enhance your grilled dishes: the perfect match for your summer barbecues
Discover our non-alcoholic pairing ideas to accompany your meat, fish, vegetable, and dessert barbecues all summer long: juices, nectars, flat and sparkling fruity drinks.
Read moreOur last posts
The Orchard Spritz
A cocktail to prepare for the arrival of beautiful days with Alain Milliat's Peach Nectar as the star ingredient!
Read moreBeet Cauliflower Cream Soup
The Beet Juice dresses and enhances with originality a gourmet cauliflower velouté. We offer you a seasonal recipe, ideal for an autumn dinner.
Read moreThe fresh yogurt sauce with the Dilutable Concentrate THE YUZU
A creamy sauce that combines the creaminess of yogurt with the brightness of yuzu.
Ideal for accompanying raw vegetables or vegetable chips as an appetizer or as a sauce for white meat or potatoes.
Read moreIdeas to introduce Alain Milliat flavors to your kitchen
"Whether consumed as is, used in recipes, or in gastronomic pairings, the Juices, Nectars, and Dilutable Concentrates from Alain Milliat are never far from the kitchen."
Discover exclusive recipes to introduce Alain Milliat flavors into your daily cooking.
Read moreMarinated mussels with the Dilutable Concentrate LE YUZU by Alexia Duchêne
In this recipe, Alexia Duchêne offers us a version of mussels marinières reimagined with citrus flavors. The Concentrate to dilute LE YUZU brings a touch of freshness and acidity that contrasts with the sweetness of the crème fraîche. The preparation is simple and quick, and the result is a delicious dish that will melt the taste buds of your guests.
Read moreThe pineapple upside-down cake by Alexia Duchêne
A super moist and truly delicious pineapple upside-down cake perfect for the end of year celebrations!
Read moreFinger Lime Iced Infusion by Alain Milliat
At Alain Milliat, we celebrate the end of year holidays with unique products. This year, discover a unique product, our new Finger Lime Iced Infusion, available in limited edition.
Read moreDiscover the Dilutable Concentrates: YUZU & GINGER
'The Concentrates to dilute by Alain Milliat, a new collection of organic drinks, non-alcoholic, without flavors, intense and gastronomic.'
Multi-use elixirs: in shots, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory cooking.
Read moreA brunch with Alain Milliat
The restaurant Gosier in the 9th arrondissement of Paris has created 4 exceptional recipes based around Alain Milliat products! Simple and delicious recipes to delight your taste buds.
Read moreOur Peaches
At Alain Milliat, we believe that nature offers sincere and pure flavors. Our collection of peach nectars offers a unique taste experience that celebrates the authentic taste of this iconic fruit.
Read more- Previous page
- Page 3 of 8
- Next page