The magazine

It's the beginning of spring! Alain Milliat offers his ideal selection for a sunny and convivial brunch. Juices and nectars to drink as is or in cocktails, infusions and iced teas, lemonades... There's something for everyone.

Whether you're celebrating Valentine's Day as a couple, with friends, or just for fun, these fruity and sophisticated cocktails are perfect for the occasion. Discover four must-have recipes, revisited with Alain Milliat's Passion Fruit Concentrate.

Pairings designed and created in collaboration with Marie Wodecki, Best Young Sommelier 2023 & Head Sommelier of the Auberge Montmin (Michelin 2*)

Pairings designed and created in collaboration with Marie Wodecki, Best Young Sommelier 2023 & Head Sommelier of the Auberge Montmin (Michelin 2*)

Originally unusual and inspired by cellar masters, this idea by Alain Milliat gave birth to an exceptional product revealing aromas previously unknown in the world of juice. “The passing of time is a friend.” — Alain Milliat

Alain Milliat reinvents sodas and ginger beers: natural, low in calories, and without artificial additives. Three ready-to-drink sparkling beverages, always alcohol-free!

Whether consumed as is, used in recipes, or in gastronomic pairings, Alain Milliat Juices, Nectars and Concentrates to dilute are never far from the kitchen.

Discover exclusive recipes to introduce Alain Milliat flavors to your daily cooking.

Concentrates to dilute by Alain Milliat, a new collection of organic, alcohol-free, flavor-free, intense and gourmet drinks.

Multi-purpose elixirs: in shots, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory cooking.