Concentrates to dilute

Three products with unique personalities.

Elixirs with multiple uses

From a desire to share and experience convivial occasions with natural recipes using exceptional ingredients, Alain Milliat has created a new collection of intense and gastronomic non-alcoholic drinks: Les Concentrés à diluer .

As a shot, simply diluted with sparkling water, in cocktails, mocktails, or in cooking. Available in 3 complementary recipes, they'll accompany you from breakfast to the cocktail bar!

Organic
Alcohol-free
Made in France
No flavorings

Our concentrates to dilute

Bio

Ginger

20cl ou 75cl

à partir de 12,50€

Bio

Yuzu

20cl ou 75cl

à partir de 14,50€

Nouveau Bio

Passion Fruit

20cl ou 75cl

à partir de 12,50€

Intense and natural recipes to use in all your tasting moments

GINGER

POWER AND HEAT

A powerful recipe thanks to an "aged" Ginger from Madagascar, underlined by the invigorating and smoky heat of the Tongue d'Oiseau chili and softened by an infusion of Verbena, all with a touch of Sicilian Lime juice.

DISCOVER GINGER

THE YUZU

BITTERNESS AND FRESHNESS

A recipe with the fresh bitterness of a high-altitude Yuzu from Japan, highlighted by a Gentian Infusion and a Bergamot Infusion in Sicilian lemon juice.

DISCOVER YUZU

THE FRUIT OF PASSION

TANGY AND EXOTIC

An intense, exotic and tangy recipe composed of a yellow passion fruit "maracuja", a spicy and woody black pepper from Madagascar and a lime from Sicily for a touch of freshness.

DISCOVER THE FRUIT OF PASSION

Our commitments

Know-how

Selection

A meticulous selection of unique ingredients and always the choice of a precise variety and origin.

The choice of an “aged” Ginger from Madagascar for its unique power.

The mountains of Kyushu in Japan for a Yuzu with subtle acidity.

The yellow passion fruit “maracuja” from Madagascar, for an acidity on the attack and floral notes on the finish.

Aromatic Profile

Intensity and balance

Precise work on the aromatic balance and taste expressing the personality of each ingredient of the Concentrates to Dilute.

Ginger is combined with the spiciness of bird's tongue chili, the acidity of lime and the freshness of verbena.

Yuzu is enhanced by the bitterness of gentian and the woody notes of bergamot.

Passion fruit is accompanied by spicy, woody black pepper and the zesty notes of lime.

Responsibility

Naturalness

Three recipes made in France in our workshop in Drôme.

A completely natural and organic collection: the power of fruit without flavorings, without artificial ingredients.

Our fruit outside France is transported exclusively by boat, in order to reduce our carbon impact.

OUR RECIPES: How to use our Concentrates to dilute?

Un tiramisu frais et gourmande aux saveurs citronnées

cuisine sucrée
yuzu

Lemon-yuzu tiramisu

6 people
Easy
8:15 a.m.

Dessert traditionnel de Floride au citron vert et yuzu

cuisine sucrée
yuzu

Key lime and yuzu pie

6 to 8 people
AVERAGE
5 hours

Condiment japonais à base de citron vert et Le Yuzu

cuisine salée
yuzu

The Yuzu Kosho

6 people
Easy
10 min

discover all our recipes

Alain Milliat

Fruit expert since 1997

The grandson and son of farmers, and a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots, tending them like a veritable garden. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

All our products