French know-how, between tradition and modernity
Alain Milliat jams highlight the richness of the terroirs by using fresh and carefully selected fruits. The fruits arepicked when ripeby favoring theseasonalityto reveal all theiraromas.
Alain Milliat has opted for a unique and innovative production method: cooked in a negative atmosphere bowl, the jams reach a boiling temperature of 65 degrees and not 100 degrees as in traditional containers, thus protecting the color of the fruits but also and above all thepreservation of fruit aromasTheir intense and rich flavor is truly incomparable.
MOMENTS OF GOURMET AND SWEETNESS
What are your childhood memories of sweet treats? Summer snacks? Sunday morning brunches with friends? Or breakfasts with family? The power of Alain Milliat jam is to remind you of wonderful shared moments and to create even more with you.gluttonyAndcandy.
Our jams are perfect for morning toast, pancakes, cottage cheese, and also to accompany inventive and daring cuisine.
Alain Milliat is pleased to share his passion for flavor with you, offering culinary and taste advice through his various products. From traditional to original blends, the flavor combinations will be truly surprising!