- Evénement
25 years and the future ahead of us
2023 FUTURE PRIZE
Maison Alain Milliat was honored to receive the 2023 Prix de l'Avenir at the start of this year at the EY Agri-Food Awards ceremony, in partnership with the National Association of Food Industries (ANIA).
Each year, the EY Agri-Food Awards aim to reward an independent agri-food company or a subsidiary of a French or international group.
The Prix de l'Avenir honors a growing company with a turnover of less than 20 million euros and whose innovations and positioning are particularly relevant.
We were rewarded this year by a jury composed of great professionals: Amélie Vidal-Simi (President, Mondelez France), Annick Castelain (General Manager, Brasserie Castelain), Didier Boudy (President, Mademoiselle Desserts), Erika Le Noan (President, Dammann Frères), Hubert François (General Manager, Salins), Laurent Jolivet (Founding President, Groupe Popy), Muriel Debourges (Head of Development of the Food Division, AG2R La Mondiale), and Stéphanie Domange (President and General Manager, Mars Wrigley France).
We are happy to receive this title after 25 years of existence and passion for working with fruit through our collection of tasting nectars.
It is gratifying to receive an award that recognizes our House, our expertise and the commitment of our employees.
