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25 years and the Future ahead of us
FUTURE PRIZE 2023
The House Alain Milliat was honored to receive the Future Prize 2023 at the EY Agro-Food Awards ceremony, in partnership with the National Association of Food Industries (ANIA).
Each year, the EY Agro-Food Awards aim to reward an independent agro-food company or a subsidiary of a French or international group.
The Future Prize honors a growing company with a turnover of less than 20 million euros, whose innovations and positioning are particularly relevant.
We were awarded this year by a jury composed of leading professionals: Amélie Vidal-Simi (President, Mondelez France), fromAnnick Castelain (General Director, Brasserie Castelain), from Didier Boudy (President, Mademoiselle Desserts), fromErika Le Noan (President, Dammann Frères), fromHubert François (General Director, Salins), from Laurent Jolivet (Founding President, Groupe Popy), from Muriel Debourges (Head of Food Development, AG2R La Mondiale), and Stéphanie Domange (CEO, Mars Wrigley France).
We are pleased to receive this title after 25 years of existence and passion for working with fruit through our collection of tasting juices and nectars.
It is rewarding to receive an award that values both our House, our expertise, and the commitment of our team members.
