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25 years and the future ahead of us

FUTURE PRIZE 2023

The House Alain Milliat was honored to receive the Prix de l'Avenir 2023 at the EY Agrifood Prize ceremony at the start of the year, in partnership with the National Association of Food Industries (ANIA).
Each year, the EY Agrifood Awards aim to reward an independent agrifood company or a subsidiary of a French or international group.

 

The Prix de l'Avenir honors a growing company with a turnover of less than 20 million euros and whose innovations and positioning are particularly relevant.

 

We were rewarded this year by a jury made up of great professionals: Amelie Vidal-Simi (President, Mondelez France),Annick Castelain (General Manager, Brasserie Castelain), Didier Boudy (President, Mademoiselle Desserts),Erika Le Noan (President, Dammann Frères), ofHubert Francois (Managing Director, Salins), of Laurent Jolivet (Founding Chairman, Popy Group), of Muriel Debourges (Development Manager of the Food Division, AG2R La Mondiale), and Stephanie Domange (Chief Executive Officer, Mars Wrigley France).

 

We are happy to receive this title after 25 years of existence and passion for working with fruit through our collection of tasting nectars.  
It is gratifying to receive an award that values our House, our know-how and the commitment of our employees.

 

“ I am happy that our corporate vision and the high standards that we cultivate are welcomed by professionals. ” 
Pierre-Olivier Gandon, CEO of Alain Milliat.Prix Avenir 2023 Alain Milliat EY ANIA

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