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Jus de Fruit au petit déjeuner : un réflexe ou un vrai choix? Alain Milliat
Breakfast is often presented as a functional ritual.
A quick moment, sometimes automatic, rarely questioned in terms of quality.

Yet it is the first taste experience of the day. The one that sets the tone, awakens the senses and prepares the palate.
Boissons hivernales chaudes : nos recettes sans alcool Alain Milliat
  • boisson chaude

Winter changes our gestures. We slow down. We seek warmth. We linger a little longer over a cup or a glass. Comforting winter drinks then become moments in their own right: a pause, a refuge, a moment for yourself.

Agrumes d’hiver : quand, pourquoi et comment bien les choisir ? Alain Milliat

They are often associated with freshness, acidity and brightness. Yet citrus fruits are first and foremost winter fruits. Oranges, lemons, mandarins, grapefruits, clementines or yuzu reach maturity when the days grow shorter, the light softer, and the body instinctively seeks energy and vitality.

Quelles sont les différences entre un Jus de Fruit et Nectars? Alain Milliat
  • Découvertes

At Alain Milliat, Fruit is a noble, vibrant and delicate ingredient that must be respected from the orchard to the glass. Among our 37 creations, some are offered as Juices, others as Nectars. These two families are not the result of chance: they simply reflect the very nature of the Fruit.

Qu’est-ce que le Gingembre ? Alain Milliat
  • Découvertes

What is Ginger?

Ginger is one of the oldest and most universal spices in culinary history. Native to Southeast Asia, it has been cultivated for thousands of years. This root — or rhizome — has traveled with people across the globe, conquering cuisines, cultures and traditions.

Crêpes Chandeleur faite par Alain Milliat
  • Découvertes
  • Recettes

Chandeleur isn’t just a tradition. It’s a warm, luminous, almost comforting ritual: a table gathering together, a few crêpes still warm, and the simple pleasure of sharing.

Top-5-des-cocktails-de-Noël-Nouvel-An-sans-alcool-festifs Alain Milliat
  • Cocktails
  • Recettes

Want to celebrate Christmas or New Year without alcohol, but without giving up the elegance of the gesture? The Alain Milliat House presents five festive, refined, and easy-to-make non-alcoholic cocktails, created from its Juices, Nectars, Dilutable Concentrates, and Non-Alcoholic Sparkling Drinks. Bright creations designed to enhance your appetizers and accompany winter tables.

Cocktails et mocktails pour Halloween : 5 idées de recettes élégantes et fruitées
  • Cocktails
  • Recettes
On October 31, make way for a chic and enchanting version of Halloween with fruity and natural cocktails by Alain Milliat.
Reimagined classics: Bloody Mary, Tequila Sunrise, Cosmopolitan, Lychee Daiquiri, or Blueberry Bramble, where intense colors and fruit flavors join the celebration.
Discover our recipes for an evening that is as elegant as it is deliciously enchanting.
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