Le Magazine
Organic Iced Teas
Two recipes carefully composed from whole infused green tea leaves and carefully selected fruits to offer a perfect harmony between freshness, flavor and naturalness.
Read moreOur last posts
Beetroot in a salt crust Alain Passard style
A delicious recipe inspired by starred chef Alain Passard associated with our mandarin juice.
Read moreTHE "TROU NORMAND" BY ALAIN MILLIAT
Alain Milliat's take on the trou normand to enhance your holiday meal
Read morePASSION VACHERIN IN ALL ITS FORMS
A gourmet dessert enhanced by Alain Milliat Passion Fruit Nectar into 3 forms: a yule log, a cake or a sorbet.
Read moreNAKED CAKE WITH SWEET ORANGE MARMALADE
Don't miss out the current pastry trend with the Naked Cake with Alain Milliat Orange Marmalade
Read moreTHE MUSHROOM PIE AND RHUBARB ALAIN MILLIAT
A classic of the French cuisine sublimated by Alain Milliat rhubarb
Read moreA SURPRISING COCKTAIL: THE RASPBERRY-LYCHEE CAIPIRINHA
A astonishing cocktail to surprise your guests
Read moreTIME TO REVIEW
September : a month of meetings, sharing and good mood through the various fairs
Read moreRaspberry and Rhubarb: two unique aromatic profiles
Discover two ingredients with unique flavour profiles for the Taste Week
Read moreA touch of novelty for the end of the summer holidays
A back to school under the sign of novelty
Read moreA FRESH MOCKTAIL WITH YELLOW TOMATO JUICE
An original mocktail recipe based on Yellow Tomato Juice that will enhance your aperitif.
Read moreAM by Alain Milliat is exhibited in the city
AM by Alain Milliat invites itself near you for an unprecedented poster campaign for the brand
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