The Magazine

The Bar Truck by Alain Milliat

Alain Milliat set up his bar truck for three weeks at the famous BHV department store in the Marais, Paris. A refreshing way to discover its range of fruity drinks!

Peach Verbena Iced Infusion

A new iced infusion completes the Alain Milliat collection. 

An infinitely refreshing drink: a dazzling combination of verbena with subtle notes of lemon and the soft, velvety flavours of peach.

Pavlova with Raspberry Nectar

A cloud of red fruits, a light and delicious final touch to your meal. Pavlova, a pastry classic, revisited using our Mecker Raspberry Nectar.

Ganache with chocolate spread by Alain Milliat

A delicious recipe, simple and delicious, to use your Hazelnut Milk Spread in a different way. On your spoons!

Corsican Clementine Juice

Through Alain Milliat Clementine juice, Corsica is highlighted through its emblematic citrus fruit. When tasting it, it presents a certain roundness, delicate notes and a slight bitterness which also make it strong.

25 years and the future ahead of us

The Alain Milliat House was honored to receive the Prix de l'Avenir 2023 at the EY Agrifood Prize ceremony at the start of the year, in partnership with the National Association of Food Industries (ANIA).

The Orange Curd

A creamy orange cream, this tangy and gourmet spreadable cream recipe will ideally garnish your pancakes or other sweet creations.

PALOMA WITH GRAPEFRUIT JUICE

Let’s continue with the great classics: discover the recipe for the famous Mexican cocktail “Le Paloma” enhanced by Alain Milliat pink grapefruit juice.

Tasting juices at the chef's table

Barely ten years ago, fruit juice was rare on restaurant tables. In a short time, however, he was able to build a beautiful place for himself.

ROSSINI WITH STRAWBERRY NECTAR

Let's work on the great classics: let's meet the Rossini, less known than its cousin the Bellini, the Rossini remains one of the pillars of the art of the Italian cocktail.

Carrot Butter by Antoni Porowski

A refined recipe with seasonal colors. Carrot butter goes well with the flamboyant autumn, the one that is slowly setting in. A simple sauce to make that will enhance and season your various dishes. 

Our Grape Harvest, 2022 Edition

We never talk about grape juice at all: we talk about grape varieties. Each one has its own personality, its palette, a different story to tell.