The Magazine
Valentine's Day Cocktails: Our Fruity Recipes to Savor
Whether you celebrate Valentine's Day as a couple, with friends, or simply for pleasure, these fruity and refined cocktails are perfect for the occasion. Discover four must-try recipes, reimagined with Concentrate to Dilute - Passion Fruit by Alain Milliat.
Read moreOur last posts
Carrot Butter by Antoni Porowski
A refined recipe with seasonal colors. Carrot butter goes well with the flamboyant autumn, the one that is slowly setting in. A simple sauce to make that will enhance and season your various dishes.
Read moreOur Grape Harvest, 2022 Edition
We never talk about grape juice at all: we talk about grape varieties. Each one has its own personality, its palette, a different story to tell.
Read moreMandarin Orange Blossom infusion
A unique frozen infusion in an iconic format. A gastronomic experience.
Read moreThe Cuvée Juliette, Organic Cider 33cl
We are happy to reveal our new Cuvée Juliette, Organic Cider 33cl. This cider is the result of precision and heritage work.
Read more25 years of Maison Alain Milliat
Maison Alain Milliat celebrates 25 years of fruit expertise and know-how.
Read moreTomatoes in three textures
A recipe created by the chefs at Comptoir Cecil playing with three of our tomato juices and their texture.
Read moreThe Cranberry from the glass to the plate
A bottle of Cranberry allows you to make two recipe possibilities: from glass to plate.
Read moreCyril Lignac-style passion-mango tiramisu
A delicate tiramisu recipe inspired by Chef Cyril Lignac, subtly enhanced by our Mango and Passion Nectars.
Read moreAlain Milliat invited himself to the streets of Paris
First advertising campaign in Paris! We are beginning our 25th year with the same requirement that drives us every day: to enhance the fruit.
Read moreBeetroot in a salt crust Alain Passard style
A delicious recipe inspired by starred chef Alain Passard associated with our mandarin juice.
Read moreTHE "TROU NORMAND" BY ALAIN MILLIAT
Alain Milliat's take on the trou normand to enhance your holiday meal
Read morePASSION VACHERIN IN ALL ITS FORMS
A gourmet dessert enhanced by Alain Milliat Passion Fruit Nectar into 3 forms: a yule log, a cake or a sorbet.
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