- Découvertes
Two recipes carefully composed from whole infused green tea leaves and carefully selected fruits to offer a perfect harmony between freshness, flavor and naturalness.
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- Recettes
Whether consumed as is, used in recipes, or in gastronomic pairings, Alain Milliat Juices, Nectars and Concentrates to dilute are never far from the kitchen.
Discover exclusive recipes to introduce Alain Milliat flavors to your daily cooking.
- Découvertes
At Alain Milliat, we celebrate the holiday season with unique products. This year, discover a unique product: our new Iced Lemon Caviar Infusion, available in a limited edition.
- Découvertes
Concentrates to dilute by Alain Milliat, a new collection of organic, alcohol-free, flavor-free, intense and gourmet drinks.
Multi-purpose elixirs: in shots, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory cooking.
- Découvertes
At Alain Milliat, we believe that nature offers sincere and pure flavors. Our collection of peach nectars offers a unique taste experience that celebrates the authentic taste of this iconic fruit.
- Découvertes
Rediscover our jams with the sincere taste of fruit in a new, more generous format. Endless indulgence and distinct aromatic personalities.
- événements
Our pop-up shop has opened its doors in the heart of Paris to offer you a new tasting and discovery experience! Enjoy our entire collection for purchase, as well as some exclusive surprises.
- événements
Alain Milliat set up his temporary bar truck for three weeks at the famous department store BHV in the Marais district of Paris. A refreshing way to showcase his range of fruity drinks!
- Découvertes
A new iced infusion completes the Alain Milliat collection.
An infinitely refreshing drink: a brilliant marriage between verbena revealing subtle notes of lemon and the sweet, velvety flavors of peach.
- Découvertes
Through Alain Milliat's clementine juice, Corsica is honored through its emblematic citrus fruit. It presents a certain roundness, delicate notes, and a slight bitterness that also contribute to its strength.
- événements
The Alain Milliat Housewas honored to receive the 2023 Future Award at the EY Food Industry Award ceremony, in partnership with the National Association of Food Industries (ANIA).
- Découvertes
Just ten years ago, fruit juice was rare on restaurant tables.In a short time, it has managed to carve out a nice place for itself.
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