Free shipping from 59€

 - 

Alain Milliat invited himself to the streets of Paris

1 first campaign. 
180 posters.
7 days.
4,621,824 people. 

In 2022, Alain Milliat celebrates its 25th anniversary.

 
 
 
 
 
Campagne d'affichage Alain Milliat le Fruit sublimé qui présente le nectar de Framboise Mecker
 
 
 
 
 

So, to kick off the festivities, we wanted to show for the first time what we are, what drives us on a daily basis: sublimate the fruit and the moment with a tasting juice. 

From February 2 to 8, in Paris, 4 million people witnessed it.

It is with great joy that we were able to share with you our vision and our mission: to discover and share the pleasure of an expressive fruit through iconic bottles.

But not just any fruit : Alain gathers around him producers, varieties, production areas – because we must not forget that Alain is part of the third generation of a family of farmers.

Not just any maturity : Alain's sensitivity pushes him to seek the perfect moment to harvest the fruit according to his taste vision that he wishes to share.

25 years of sublimated fruits.

25 years of tasting juice.

This year of celebration has only just begun.

Image de la campagne Alain Milliat Le Fruit Sublimé à la station Wagram de Paris qui montre le nectar de Frambois Mecker

You would also like to read

 - 

Mimosa cocktail recipe: the essential for brunching

Light, sparkling, and infinitely refined: rediscover the Mimosa cocktail with or without alcohol thanks to Alain Milliat juices. Elegant recipes for brunching or celebrating.

Read more
 - 

Spring Brunch: our fruity drinks

"It's the beginning of spring! Alain Milliat offers you his ideal selection for a sunny and friendly brunch. Juices and nectars to drink as they are or in cocktails, infusions and iced teas, lemonades... There will be something for everyone."

Read more
 - 

Valentine's Day Cocktails: Our Fruity Recipes to Savor

Whether you celebrate Valentine's Day as a couple, with friends, or simply for pleasure, these fruity and refined cocktails are perfect for the occasion. Discover four must-try recipes, reimagined with Concentrate to Dilute - Passion Fruit by Alain Milliat.

Read more
All posts