A spring brunch with Alain Milliat: Refined and refreshing drinks

With the return of beautiful days, brunch becomes a special moment of conviviality and indulgence. Lightness, freshness, and authenticity are at the heart of this break, where drinks play an essential role. Whether on a terrace, in a garden, or indoors around a beautiful table, the occasion is perfect for enjoying exceptional products.

At Alain Milliat, we have created a selection of Fruit Juices and Nectars, Organic Iced Teas and Infusions, Lemonades, and Ready-to-Drink options, perfect for complementing a spring brunch and enhancing every moment of tasting. Discover our selection and our tips for creating a balanced and indulgent brunch.

The must-have drinks for a brunch

A successful brunch would not be complete without a selection of fruity and natural drinks, capable of revealing the full richness of both sweet and savory dishes.

Juices & Fruit Nectars: An Explosion of Flavors

"Made with carefully selected fruits, the Alain Milliat Juices and Nectars offer an unparalleled aromatic intensity. Each sip reveals the essence of the fruit, for a pure and authentic tasting experience."

• Cox's Apple Juice – Freshness and a tangy touch, perfect with salted butter and jam on toast.
• Nectar Apricot Bergeron – Velvety texture and natural sweetness that wonderfully accompany homemade granola.
• Sengana Strawberry Nectar – Fruity explosion that enhances pastries, pancakes, and waffles.
• Pink Grapefruit Juice – Controlled bitterness, ideal for balancing the richness of pastries.
• Williams Pear Nectar – Delicate roundness that pairs perfectly with fresh cheeses and dried fruits.

Suggestion: Serve these juices well chilled or incorporate them into brunch cocktails, such as a Mimosa or a Bellini.

Ready to Drink: An Instant Freshness

Practical and elegant, the Ready-to-Drink Alain Milliat are natural, balanced, and refreshing creations, perfect for accompanying a spring brunch.

• Ready to Drink Lemon - Sparkling lemonade, perfect with scrambled eggs and smoked salmon.
• Ready to Drink Passion Fruit - Exotic and tangy intensity that enhances a fresh fruit salad.
• Ready to Drink Ginger - Spicy notes, ideal with a fresh goat cheese avocado toast.
• Ready to Drink Yuzu - Subtle balance between bitterness and freshness, perfect for toasts with ricotta and honey.

Organic Iced Teas & Infusions: Lightness and Balance

"For a delicate and aromatic touch, our Organic Iced Teas & Infusions offer a fresh and thirst-quenching alternative."

• Organic Lemon Mint Iced Tea – A refreshing classic, perfect for pairing with scones and apricot jam.
• Organic Mango Passion Iced Tea – An intense fruity note that balances a seed porridge or pancakes.
• Organic Raspberry Mint Iced Infusion – A natural freshness that enhances fruity desserts.
• Iced Peach Verbena Infusion – A delicate balance between sweetness and freshness, ideal with pastries.
• Organic Iced Ginger Lime Infusion – A tonic infusion that pairs wonderfully with smoked salmon avocado toast.

Lemonades: A tangy and indulgent touch

Alain Milliat's Citronnades bring a tonic and balanced note, perfect for a sunny brunch.

• Passion Fruit Lemonade Organic – Exotic and refreshing, it enhances a French toast.
• Organic Ginger Lemonade – Lively and spicy, perfect with a plate of aged cheeses.

Alain Milliat Jams: The touch of indulgence for your brunch

A spring brunch would not be complete without a selection of jams. They stand out for their high fruit content (at least 60%) and a cooking technique that preserves all their aromatic nuances.

• Sengana Strawberry Jam – A fruity intensity that enhances toast and pancakes.
• Apricot Bergeron Jam – Slightly tangy, ideal on whole grain bread or with fresh cheese.
• Mecker Raspberry Jam – Fresh and indulgent, perfect on pancakes or yogurt.
• Blackcurrant Jam from Burgundy – Intense and tangy flavor, perfect with pastries.
• Morello Cherry Jam – A tangy touch that wonderfully complements a cheese platter.
• Wild Blueberry Jam – The refined touch to accompany brioche breads and fresh cheeses.
• Violet Fig Jam – Generous and intense, to enhance aged cheeses and whole grain breads.
• Orange Marmalade – Elegant hint of bitterness, ideal with scones and salted butter.

Why choose Alain Milliat for your brunch?

Our drinks and jams are crafted with care, without added flavors or sweeteners, for a unique tasting experience. With a wide range of flavors and suitable formats (25cl, 33cl, 75cl, or 100cl), they fit perfectly into any brunch, whether spontaneous or carefully prepared.

Whether you are a fan of a classic brunch or curious to explore new combinations, Alain Milliat's creations transform every moment into a gourmet and refined experience.

Discover our collection at alain-milliat.com and let yourself be inspired!