A Spring Brunch with Alain Milliat: Refined and Refreshing Beverages

With the return of beautiful days, brunch becomes a special moment of conviviality and indulgence. Lightness, freshness, and authenticity are at the heart of this break, where beverages play an essential role. Whether on a terrace, in a garden, or indoors around a beautiful table, the occasion is perfect for tasting exceptional products.

At Alain Milliat, we have designed a selection of Fruit Juices and Nectars, Organic Iced Teas and Infusions, Lemonades, and Ready-to-Drink options, perfect for accompanying a spring brunch and enhancing every tasting moment. Discover our selection and our tips for creating a balanced and indulgent brunch.

Essential Beverages for a Brunch

A successful brunch would not be complete without a selection of fruity and natural beverages, capable of revealing the richness of both sweet and savory dishes.

Juices & Fruit Nectars: An Explosion of Flavors

Made with carefully selected fruits, the Alain Milliat Juices and Nectars offer an incomparable aromatic intensity. Each sip reveals the essence of the fruit, for a pure and authentic tasting experience.

• Cox’s Apple Juice – Freshness and a tangy touch, perfect with salted butter toast and jam.
• Bergeron Apricot Nectar – Velvety texture and natural sweetness that pairs wonderfully with homemade granola.
• Sengana Strawberry Nectar – Fruity explosion that enhances pastries, pancakes, and waffles.
• Pink Grapefruit Juice – Controlled bitterness, ideal for balancing the richness of pastries.
• Williams Pear Nectar – Delicate roundness that pairs perfectly with fresh cheeses and dried fruits.

Suggestion: Serve these juices well chilled or incorporate them into brunch cocktails, like a Mimosa or a Bellini.

Ready-to-Drink: Instant Freshness

Practical and elegant, the Alain Milliat Ready-to-Drink options are natural, balanced, and refreshing creations, perfect for accompanying a spring brunch.

• Ready-to-Drink Lemon - Sparkling lemonade, perfect with scrambled eggs and smoked salmon.
• Ready-to-Drink Passion Fruit - Exotic and tangy intensity that enhances a fresh fruit salad.
• Ready-to-Drink Ginger - Spicy notes, ideal with a fresh goat cheese avocado toast.
• Ready-to-Drink Yuzu - Subtle balance between bitterness and freshness, perfect for ricotta and honey toasts.

Organic Iced Teas & Infusions: Lightness and Balance

For a delicate and aromatic touch, our Organic Iced Teas & Infusions offer a fresh and thirst-quenching alternative.

• Organic Iced Lemon Mint Tea – A refreshing classic, perfect for accompanying scones and apricot jam.
• Organic Iced Mango Passion Tea – An intense fruity note that balances a seed porridge or pancakes.
• Organic Iced Raspberry Mint Infusion – A natural freshness that enhances fruity desserts.
• Organic Iced Peach Verbena Infusion – A delicate balance between sweetness and freshness, ideal with pastries.
• Organic Iced Ginger Lime Infusion – A tonic infusion that pairs wonderfully with a smoked salmon avocado toast.

Lemonades: A Tangy and Indulgent Touch

Alain Milliat Lemonades bring a tonic and balanced note, perfect for a sunny brunch.

• Organic Passion Lemonade – Exotic and refreshing, perfect for enhancing French toast.
• Organic Ginger Lemonade – Lively and spicy, ideal with a plate of aged cheeses.

Alain Milliat Jams: The Indulgent Touch for Your Brunch

A spring brunch would not be complete without a selection of jams. They stand out for their high fruit content (minimum 60%) and a mastery of cooking that preserves all their aromatic nuances.

• Sengana Strawberry Jam – A fruity intensity that enhances toast and pancakes.
• Bergeron Apricot Jam – Slightly tangy, ideal on whole grain bread or with fresh cheese.
• Mecker Raspberry Jam – Fresh and indulgent, ideal on pancakes or yogurt.
• Burgundy Blackcurrant Jam – Intense and tangy flavor, perfect with pastries.
• Sour Cherry Jam – A tangy touch that pairs wonderfully with a cheese platter.
• Wild Blueberry Jam – The refined touch to accompany brioche breads and fresh cheeses.
• Violet Fig Jam – Generous and intense, to enhance aged cheeses and whole grain breads.
• Orange Marmalade – Elegant hint of bitterness, ideal with scones and salted butter.

Why Choose Alain Milliat for Your Brunch?

Our beverages and jams are crafted with care, without added flavors or sweeteners, for a unique tasting experience. With a wide aromatic range and suitable formats (25cl, 33cl, 75cl, or 100cl), they fit perfectly into all brunches, whether improvised or carefully prepared.

Whether you are a fan of a classic brunch or curious to explore new combinations, Alain Milliat's creations transform every moment into a gourmet and refined experience.

Find our collection at alain-milliat.com and let yourself be inspired!