For a gourmet Candlemas
We are fast approaching one of the most gourmet days of the year: Candlemas!
Do you know where this popular day comes from? A bit of history before we share with you our suggestions for the occasion.
Combine Alain Milliat's perfumes for an exquisite Candlemas:The tangy notes of Cox's Apple Juice and crepes topped with the hazelnut and milk spread
The refreshing Lemon-Litchi lemonade to accompany a crepe with wild blueberry jam
The delicacy of Raspberry nectar with the intensity of Passion fruit jam
The pancake cake
This year, present your crepes differently. For 6 persons, prepare about thirty crepes and alternate or not the topping according to your desires.
Raspberry jam and spread
Passion fruit jam and strawberry jam
A delicious alternative for mid-February to further enrich the Alain Milliat collection. Maple syrup in individual portions.