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Alain Milliat at the Family Pop-Up Milk x Bonton

What if taste could be learned from a very young age?

From March 26 to April 5, the Maison Alain Milliat I had the pleasure of participating in the Pop-Up MilK x Bonton, a unique event dedicated to families, organized on the occasion of the launch of the capsule collection Tree of Life.

Located in a 150 m² space in the heart of Paris, this Family Pop-Up brought together committed brands eager to convey strong values: naturalness, sustainability, creativity, and sensitivity to raw materials, especially plants. A unique family event combining transmission, discovery, and enjoyment.

At Alain's Milliat, we chose to bring this vision to life through a sales corner and a non-alcoholic mixology workshop for children, led by Shake and Mat. A simple and fun way to introduce the youngest to another vision of taste – fairer, more natural, more committed, but also to convey what drives us: the taste of the real.

 Alain Milliat sales corner at the Family Pop-Up Milk x Bonton in Paris

A mixology workshop for children 

A playful approach to discovering taste differently

Distinguish fruits, recognize textures, identify flavors, and learn to combine them: these are the objectives of this mixology workshop designed to awaken the palates of the youngest.

Around our Concentrates to Dilute, Jus and Fruit Nectars and Sparkling Ready-to-Drink, the children were able to experience a creative and sensory approach to taste, in a caring environment. An introduction to the pleasure of fruit without artifices, designed to nurture their curiosity but also to raise awareness of the taste of the real and simple pleasures.

Mixology workshop for children with Alain Milliat drinks

A house committed to transmission

At Alain's Milliat, we believe in the importance of educating taste from childhood.By participating in this collaborative Pop-Up, we have affirmed our commitment to:

  • Convey a culture of sincere and unadulterated taste

  • Promotepproducts made from a well-chosen fruit, well done

  • Defend a more responsible approach to food, where every ingredient has meaning

Because training future consumers to make informed choices is also about defending a future that is more respectful of living beings.

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