Yuzu: the Japanese citrus fruit that intrigues and awakens the senses

A citrus fruit like no other. Fragrant, complex, and unexpected: yuzu is undoubtedly one of the most fascinating citrus fruits in the world. Native to Asia, particularly Japan, this small yellow fruit with bumpy skin leaves no one indifferent.

Long reserved for gourmet cuisine or connoisseurs, it now appeals to a wider audience thanks to its vegetal freshness and delicate bitterness, halfway between lime, grapefruit, and mandarin. At Alain Milliat, we interpret it with rigor through three natural, elegant, and bold alcohol-free creations.

Yuzu: where does it come from?

Yuzu (Citrus junos) is an ancient citrus fruit grown primarily in Japan, Korea, and China. It is believed to have originated from a cross between a wild mandarin and an Ichang lemon. Highly resistant to cold, it grows slowly and is harvested in the fall, when its skin turns bright yellow and its fragrance reaches its peak.

In Japanese culture, yuzu is a precious ingredient, renowned for its extremely fragrant zest and tangy juice. Fresh, bitter, and lively: it intrigues as much as it seduces, and lends itself to subtle and unexpected pairings, whether in cooking, baking, or mixology. It is very often used in broths, sauces, and desserts.

What does yuzu taste like?

Imagine the scent of lemon, the roundness of mandarin, the freshness of grapefruit, and an almost minty touch: yuzu is all of these things at once. What makes it unique is its balance of acidity, bitterness, and freshness. It is almost never eaten fresh, as it has very little juice.

At Alain Milliat, we selected a high-altitude yuzu grown in the mountains of Kyushu, Japan, renowned for its aromatic intensity. This rare variety gives rise to a unique recipe, where the delicate bitterness of the fruit is enhanced by an infusion of gentian and bergamot.

Three ways to enjoy yuzu with Alain Milliat

1. Concentrate to Dilute ORGANIC – Yuzu

Made from pure yuzu juice, an infusion of gentian and bergamot, this organic concentrate offers a bitter, fresh and aromatic profile. Just a few centilitres diluted in still, sparkling or cocktail water are enough to create a distinctive, sophisticated and natural drink.

Discover the Concentrate to Dilute – Yuzu

2. Ready-to-Drink – Organic Yuzu (bottle)

A subtle, low-sugar refreshment (10.75g of sugar and 48.75kcal per 250ml, or 59% fewer sugars and 54% fewer calories than a traditional soda), designed as an alternative to sodas... but with much more personality. Its secret: fine bubbles, freshness, and a slight zesty bitterness on the finish.

Serve very chilled, as an aperitif, on the terrace or to accompany seafood or vegetable dishes . It appeals to lovers of tonic, citrus fruits or those looking for an alcohol-free alternative full of character.

See the Ready-to-Drink Organic Yuzu in bottle format

3. Ready-to-Drink – Organic Yuzu (can)

The same pleasure in a portable format. Light, refined, and convenient to take with you, it's perfect for home, the office, picnics, or events. An elegant, low-sugar drink for those who want a refreshing, high-quality break, even on the go, without sacrificing taste.

See the Ready-to-Drink Organic Yuzu in can format

When to enjoy our yuzu drinks?

Yuzu is a great addition to any meal, whether served alone or at any time of day.

• As an aperitif: Ready-to-Drink, served very cold with a slice of lime.
• In gastronomy: with a dish of marinated mussels , a yogurt and fresh herb sauce or even a baba ganoush .
• For dessert: pair with tiramisu , coconut mochi or sesame dessert.
• In mixology: in a non-alcoholic mocktail or a cocktail like a Spritz.

Discover our creations

At Alain Milliat, we are committed to capturing the purest expression of the fruit. Our yuzu recipes contain no added flavors, no preservatives, and are 100% natural. Each sip captures the vibrant character of this rare citrus fruit in an elegant, contemporary, and sincere way.

All our yuzu products are available online , in bottles, cans, or as concentrates. Whether you're a citrus lover or simply curious, there's a unique way to enjoy it.