The Yuzu: the Japanese citrus that intrigues and awakens the senses
A citrus unlike any other. Fragrant, complex, unexpected: yuzu is undoubtedly one of the most fascinating citrus fruits in the world. Originating from Asia, particularly Japan, this small yellow fruit with bumpy skin leaves no one indifferent.
Long reserved for gourmet cuisine or connoisseurs, it now appeals to a broader audience thanks to its vegetal freshness and delicate bitterness, halfway between lime, grapefruit, and mandarin. At Alain Milliat, we interpret it with rigor through three natural, elegant, and bold non-alcoholic creations.
Yuzu: where does it come from?
Yuzu (citrus junos) is an ancient citrus fruit primarily cultivated in Japan, Korea, and China. It is believed to be a hybrid between a wild mandarin and an Ichang lemon. Very cold-resistant, it grows slowly and is harvested in the fall, when its skin turns bright yellow and its fragrance reaches its peak.
In Japanese culture, yuzu is a precious ingredient, recognized for its extremely fragrant zest and tangy juice. Fresh, bitter, and lively: it intrigues as much as it delights, and lends itself to subtle and unexpected pairings, both in cooking, pastry, and mixology. It is very often used in broths, sauces, and desserts.
What does yuzu taste like?
Imagine the scent of lemon, the roundness of mandarin, the freshness of grapefruit, and an almost menthol touch: yuzu is all of this at once. What makes it unique is its balance between acidity, bitterness, and freshness. It is hardly ever consumed as a fresh fruit, as it is very low in juice.
At Alain Milliat, we have selected a high-altitude yuzu grown in the mountains of Kyushu, Japan, known for its aromatic intensity. This rare variety gives rise to a unique recipe, where the delicate bitterness of the fruit is enhanced by an infusion of gentian and bergamot.
Three ways to enjoy yuzu with Alain Milliat
1. Organic Dilution Concentrate – Yuzu
Made from pure yuzu juice, an infusion of gentian and bergamot, this organic concentrate offers a bitter, fresh, and aromatic profile. Just a few centiliters diluted in still or sparkling water, or in a cocktail, create a characterful, sophisticated, and natural drink.
Discover the Concentrate to Dilute – Yuzu
2. Ready-to-Drink – Organic Yuzu (bottle)
A subtle and low-sugar refreshment (10.75 g of sugars and 48.75 kcal for 250 ml, which is 59% less sugar and 54% fewer calories than a classic soda), designed as an alternative to sodas… but with much more personality. Its secret: fine bubbles, freshness, and a slight zesty bitterness at the finish.
To be served very cold, as an aperitif, on the terrace or to accompany iodine-rich or plant-based cuisine. It appeals to tonic lovers, citrus enthusiasts, or those looking for a characterful non-alcoholic alternative.
See the Ready-to-Drink Organic Yuzu in bottle format
3. Ready-to-Drink – Organic Yuzu (can)
The same pleasure in a portable format. Light, refined, practical to take away, it accompanies you at home, at the office, on a picnic or at an event. An elegant and low-sugar drink for those who want a quality refreshing break, even on the go, without ever compromising on taste.
See the Ready-to-Drink Organic Yuzu in can format
When to enjoy our yuzu drinks?
Yuzu joins the table from the beginning to the end of the meal, or solo, at any time of the day.
- As an aperitif: in Ready-to-Drink, served very cold with a slice of lime.
- In gastronomy: with a dish of marinated mussels, a yogurt and fresh herbs sauce or even a baba ganoush.
- In dessert: paired with a tiramisu, a coconut mochi or a sesame dessert.
- In mixology: in a non-alcoholic mocktail or a cocktail like a Spritz.
Discover our creations
At Alain Milliat, we are committed to conveying the purest expression of the fruit. Our yuzu recipes are without added flavors, without preservatives, and 100% natural. Each sip captures the vibrant character of this rare citrus, in an elegant, contemporary, and sincere spirit.
All our yuzu-based products are available online, in bottle, can or concentrated to dilute. Whether you are a citrus lover or simply curious, there is a unique way to enjoy it.