The magazine

Depuis plusieurs années, la vague du No-Low — ces boissons sans alcool ("No") ou à faible teneur en alcool ("Low") — redessine les contours de nos apéritifs. En France, ce marché en pleine effervescence pèse déjà plusieurs centaines de millions d'euros. Il séduit une nouvelle génération d'épicuriens en quête d'expériences plus libres, parfaitement équilibrées et riches en sensations.

Lorsque les beaux jours s'installent, le brunch prend une dimension particulière.

Plus décontracté qu'un déjeuner, plus généreux qu'un petit-déjeuner, il devient un véritable moment de partage où les saveurs salées, fruitées et gourmandes se rencontrent autour d'une même table.

Le dessert marque la dernière impression d’un repas.
Un moment où les textures s’adoucissent, où les arômes s’arrondissent, où la gourmandise s’exprime pleinement.

At Easter, the table changes its rhythm.

The light settles in, the roasted lamb and spring vegetables herald the arrival of spring, and the desserts combine chocolate and yellow fruits. Meals stretch out with family, driven by the generosity and renewal of the season.

And what if, this year, you accompanied these moments with a non-alcoholic Easter cocktail, designed to enhance the meal without weighing it down?

At Alain Milliat, Fruit is a noble, vibrant and delicate ingredient that must be respected from the orchard to the glass. Among our 37 creations, some are offered as Juices, others as Nectars. These two families are not the result of chance: they simply reflect the very nature of the Fruit.

Ginger is one of the oldest and most universal spices in culinary history. Native to Southeast Asia, it has been cultivated for thousands of years. This root — or rhizome — has traveled with people across the globe, conquering cuisines, cultures and traditions.

Chandeleur isn’t just a tradition. It’s a warm, luminous, almost comforting ritual: a table gathering together, a few crêpes still warm, and the simple pleasure of sharing.

Alcohol-free cocktails, tasting Juices and Nectars, or artisanal jams: the Alain Milliat Gift Sets celebrate Fruit in all its forms. Gourmet, elegant and authentic gifts to accompany festive moments.

Golden color, fine bubbles, notes of roasted mirabelle plum: the Blanc de Blancs Sparkling Grape Juice by Alain Milliat reveals Chardonnay in an elegant and refined alcohol-free expression. A new way to celebrate, guided by the Fruit.

September is synonymous with renewal and energy: what better way to start the day than with fruity, natural, and generous juices? Between vitamin boosts, gourmet pleasures, and homemade smoothie recipes, our Alain Milliat drinks transform the start of the school year into a delicious and invigorating experience.

What if we paired cheeses differently? At Alain Milliat, fruit juices and nectars, particularly the collection of varietal grape juices, elegantly and alcohol-freely reveal the full richness of cheeses. Subtle and delicious pairings, designed to transform a simple platter into a true gastronomic experience.

Of all the citrus fruits, yuzu is undoubtedly the most intriguing. Long reserved for Japanese cuisine, yuzu now seduces palates in search of subtlety. With our alcohol-free creations, it reveals its full character and surprises with its freshness, aromatic complexity, and bitterness.