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Quelles sont les différences entre un Jus de Fruit et Nectars? Alain Milliat
  • Découvertes

At Alain Milliat, Fruit is a noble, vibrant and delicate ingredient that must be respected from the orchard to the glass. Among our 37 creations, some are offered as Juices, others as Nectars. These two families are not the result of chance: they simply reflect the very nature of the Fruit.

Qu’est-ce que le Gingembre ? Alain Milliat
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What is Ginger?

Ginger is one of the oldest and most universal spices in culinary history. Native to Southeast Asia, it has been cultivated for thousands of years. This root — or rhizome — has traveled with people across the globe, conquering cuisines, cultures and traditions.

Crêpes Chandeleur faite par Alain Milliat
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  • Recettes

Chandeleur isn’t just a tradition. It’s a warm, luminous, almost comforting ritual: a table gathering together, a few crêpes still warm, and the simple pleasure of sharing.

Quel-jus-choisir-pour-accompagner-un-plateau-de-fromages Alain Milliat
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  • Recettes

What if we paired cheeses differently? At Alain Milliat, fruit juices and nectars, particularly the collection of varietal grape juices, elegantly and alcohol-freely reveal the full richness of cheeses. Subtle and delicious pairings, designed to transform a simple platter into a true gastronomic experience.

Concentré à Diluer BIO au Yuzu Alain Milliat, une base cocktail naturelle et intense
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Of all the citrus fruits, yuzu is undoubtedly the most intriguing. Long reserved for Japanese cuisine, yuzu now seduces palates in search of subtlety. With our alcohol-free creations, it reveals its full character and surprises with its freshness, aromatic complexity, and bitterness.

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