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- Recettes
Pairings designed and created in collaboration with Marie Wodecki, Best Young Sommelier 2023 & Head Sommelier of the Auberge Montmin (Michelin 2*)
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- Découvertes
Originally unusual and inspired by cellar masters, this idea by Alain Milliat gave birth to an exceptional product revealing aromas previously unknown in the world of juice. “The passing of time is a friend.” — Alain Milliat
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Alain Milliat reinvents sodas and ginger beers: natural, low in calories, and without artificial additives. Three ready-to-drink sparkling beverages, always alcohol-free!
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To complete a collection of 32 juice and nectar flavors, Alain Milliat offers 3 organic flavors, each combining 2 iconic fruits.
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Two recipes carefully composed from whole infused green tea leaves and carefully selected fruits to offer a perfect harmony between freshness, flavor and naturalness.
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At Alain Milliat, we celebrate the holiday season with unique products. This year, discover a unique product: our new Iced Lemon Caviar Infusion, available in a limited edition.
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Concentrates to dilute by Alain Milliat, a new collection of organic, alcohol-free, flavor-free, intense and gourmet drinks.
Multi-purpose elixirs: in shots, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory cooking.
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At Alain Milliat, we believe that nature offers sincere and pure flavors. Our collection of peach nectars offers a unique taste experience that celebrates the authentic taste of this iconic fruit.
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Rediscover our jams with their genuine fruit flavor in a new, more generous format. An infinite indulgence with distinct aromatic personalities.
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A new iced infusion completes the Alain Milliat collection.
An infinitely refreshing drink: a vibrant marriage of verbena revealing subtle notes of lemon and the sweet, velvety flavors of peach.
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Alain Milliat's clementine juice showcases Corsica's iconic citrus fruit. Its rounded texture, delicate notes, and slight bitterness are also its strengths.
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Barely ten years ago, fruit juice was a rare sight on restaurant tables. Yet, in a short time, it has managed to establish itself.
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