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  • Découverte

Discover the Concentrates to dilute: YUZU & GINGER

Découvrez-les-Concentrés-à-diluer-LE-YUZU-LE-GINGEMBRE Alain Milliat

At Alain Milliat, we believe that innovation and avant-garde thinking are key to offering you unique, high-quality products. Alain Milliat's Dilutable Concentrates is a new collection of organic, alcohol-free, flavorless, intense, and gourmet beverages. These multi-purpose elixirs can be enjoyed as a shot, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory dishes.

Available in 2 complementary recipes, they accompany you from breakfast to the cocktail bar!

YUZU : Bitterness & Freshness

A fresh recipe highlighted by the bitterness of a high-altitude Japanese Yuzu, softened by a Gentian Infusion and a Bergamot Infusion in Sicilian Lemon juice.

The recipe for our “Perfect Dosage”:
40 ml of LE YUZU concentrate & 160 ml of sparkling water - 30 kcal per glass

GINGER : Power & Heat

A powerful recipe thanks to an “aged” Ginger from Madagascar, softened by an infusion of Verbena and warmed by a Bird’s Tongue chili, all with a hint of Sicilian Lime juice.

The recipe for our “Perfect Dosage”:
30 ml of LE GINGEMBRE concentrate & 200 ml of sparkling water - 39 kcal per glass

Bold Dilutable Concentrates

At Alain Milliat, our mission is to offer you unique taste experiences. These two concentrates with their strong and unforgettable flavors will surprise your guests' taste buds.

Concentrates to dilute with infinite recipes

Twist your Spritz with YUZU

Ingredients :
YUZU : 4 cl
Prosecco: 8 cl
Sparkling water: 4 cl
For decoration: a nice slice of lemon
    Preparation:
    In a large balloon glass, combine the ingredients and top with a few generous ice cubes. Finish by adding a generous slice of lemon to garnish and enjoy!

    A delicious non-alcoholic Moscow Mule with GINGER

    Ingredients :
    GINGER: 5 cl
    Freshly squeezed lime juice: 2 cl
    Sparkling water: 10 cl
    For decoration: a small bunch of fresh mint and a thin slice of lime
      Preparation:
      In a large, chilled mug, combine the ginger and lime juice. Stir lightly, fill with crushed ice, and add the sparkling water. Finish by sprinkling your fresh mint bouquet and adding a slice of lime, and enjoy!

      Discover the true taste of Yuzu and ginger with Alain Milliat.
      Our Concentrated Juices to dilute are available in selected points of sale and online.
      Dive into the world of original flavors and let yourself be seduced by excellence made in France.

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