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Discover the Dilutable Concentrates - Yuzu and Ginger
At Alain Milliat, we believe that innovation and avant-garde are keys to offering you unique and quality products. The concentrates to dilute by Alain Milliat, a new collection of organic, non-alcoholic, aroma-free, intense, and gastronomic beverages. Multi-use elixirs: as a shot, simply diluted with sparkling water, in cocktails, mocktails, or in sweet or savory cooking.
Available in 2 complementary recipes, they accompany you from breakfast to the cocktail bar!
YUZU : Bitterness & Freshness
A fresh recipe highlighted by the bitterness of high-altitude Yuzu from Japan, softened by a Gentian infusion and a Bergamot infusion in Sicilian lemon juice.
GINGER : Power & Heat
A powerful recipe thanks to “aged” Ginger from Madagascar, softened by a Verbena infusion and warmed by a Bird's Tongue chili, all with a hint of Sicilian Lime juice.
Bold concentrates to dilute
At Alain Milliat, our mission is to offer you unique tasting experiences. These two concentrates with strong and unforgettable flavors will surprise the taste buds of your guests.
Concentrates to dilute with endless recipes
Twist your Spritz with YUZU

A delicious non-alcoholic Moscow Mule with GINGER
