Alain Milliat reinvents sodas and ginger beers: natural, low in calories and without artificial ingredients.
Three ready-to-drink sparkling drinks, always alcohol-free!
Organic, with no added flavors, no sweeteners, low in calories or low in calories, these ready-to-drink drinks can be enjoyed chilled from morning to night and are also perfect for making long drinks that are as simple as they are tasty for aperitifs or evenings.
A collection between balance and aromatic power:
Alain Milliat's Ready-to-Drinks offer a fresh and sparkling experience through three recipes: Ginger, Yuzu, and Lemon. Each of these recipes was created and made in France. Alain Milliat carefully selects his ingredients, choosing a specific variety and origin: Ginger from eastern Madagascar, Yuzu from the mountains of Kyushu in Japan, and Lemon from Sicily. The balance and aromatic power express the personality of each ingredient in these delicately sparkling drinks.

The warmth of Ginger in an organic, intense and unique drink made from "aged" ginger precisely selected in Madagascar for its full-bodied flavor, Sicilian lime juice, verbena infusion and Bird's Tongue chili pepper.
25kcal per 100ml
The cocktail idea in just 2 ingredients: The Moscow Mule
5cl of vodka for 20cl of Le Gingembre Ready to Drink

Combining specially selected high-altitude Japanese yuzu with infusions of gentian and bergamot in Sicilian lemon juice brings all its uniqueness to this invigorating drink.
19kcal per 100ml (low calorie)
The cocktail idea in just 2 ingredients: The Gin Fizz
5cl of gin for 20cl of Ready to Drink Yuzu

A delicately sparkling lemonade made with an infusion of Sicilian lemon zest. The sweet acidity of the Mediterranean in a light, summery drink.
18kcal per 100ml (low calorie)
The cocktail idea in just 2 ingredients: The Panaché
12.5cl of beer for 12.5cl of Le Citron