- Découverte
- Recette
Which juice should you choose to accompany a cheese platter?
What if we rethinked pairings with cheese? While wine remains the most common combination, fruit juices or nectars—when well chosen—stand out as a gastronomic alternative that's as surprising as it is delicious, provided the right balance is respected. Texture, acidity, aromatic intensity: at Alain Milliat, our juices and nectars, and in particular our collection of varietal grape juices, are designed to reveal the richness of cheeses, without alcohol, but with plenty of character.
Discover now how to enhance each type of cheese with natural, sincere and elegant fruit juices and nectars, to be enjoyed by the glass.
The collection of varietal grape juices
Alain Milliat is one of the few to offer a complete collection of single-varietal grape juices, from emblematic varieties:
• White Chardonnay: floral and honeyed, with a nice acidity
• Red Merlot: round, ample, with notes of black fruits
• Sauvignon Blanc: fresh, herbaceous, slightly lemony
• Cabernet Rosé: fruity, floral, very refreshing
These varietal juices offer a truly aromatic depth, while retaining the naturalness of the fruit. Served in wine glasses, they are the perfect accompaniment to a high-end cheese platter, for an alcohol-free yet gourmet experience.
Discover Alain Milliat grape juices
Our best juice and cheese pairings
Fresh or matured goat cheeses
Fresh, tangy, sometimes slightly herbaceous, they call for juices that are both lively and floral. Pair with:
• Sauvignon Blanc Grape Juice: lively, floral, slightly vegetal, it prolongs the goat aromas without dominating them. Ideal for balancing a Chavignol crottin or an ash goat cheese.
• Cox's Apple Juice: with its elegant acidity, it is perfect for milder or semi-dry cheeses such as fresh goat's cheese.
Cooked pressed cheeses (Comté, Beaufort, Gruyère)
Round, melting and slightly nutty or fruity, these cheeses love the richness and maturity of a well-interpreted fruit. Pair with:
• Red Merlot Grape Juice: round, ample and fruity, it prolongs the richness of a Comté 24 months, without overwhelming its aromas.
• Bergeron Apricot Nectar: delicious, fleshy, its sweetness underlines the depth of a summer Beaufort.
Fresh cheeses (faiselle, brousse, mozzarella)
Light, lactic, and very fresh, these cheeses pair well with fruity, floral, or zesty juices. Pair with:
• Williams Pear Nectar: delicate and refreshing, perfect with cottage cheese.
• Wild Blueberry Nectar: Intense, fruity, slightly tannic, it contrasts with the creamy sweetness of a burrata or a mozzarella.
Soft cheeses with a bloomy rind (Brie, Camembert, Brillat-Savarin)
Smooth, creamy, with a delicate bitterness depending on the maturation, they call for freshness and sweetness. Pair with:
• Chardonnay White Grape Juice: floral and honeyed, it brings elegance to a Brie de Meaux and refreshes the palate while enhancing the fat content of the cheese.
• Reinette Apple Juice: slightly acidic, ideal for lightening a truffled brie.
Blue-veined cheeses (Bleu d'Auvergne, Roquefort, Fourme d'Ambert)
Powerful, saline, with a real length in the mouth, they need a drink capable of responding with intensity or sweetness. Pair with:
• Yellow Tomato Juice: sweet, slightly acidic, its natural salinity balances perfectly with that of a Roquefort or a Bleu.
• Cabernet Rosé Grape Juice: fruity and refreshing, it contrasts with the saline character of Fourme d'Ambert and softens it without dulling it.
Why choose Alain Milliat for your cheese pairings?
At Alain Milliat, each juice or nectar is the result of a sincere interpretation. Our recipes are made from fruit picked at perfect ripeness, without the addition of colorings, flavorings, or preservatives. The goal? To offer you a true tasting experience, even without alcohol.
Serving tips
• Serve juices chilled, between 8 and 10°C.
• Prefer a wine or tasting glass to enhance the aromas.
• Don’t hesitate to choose 2 or 3 different flavors to complement the diversity of the platter.
Order your juices for your next cheese platter
All our fruit juices and nectars are available in 33 cl or 1 L formats, for bottled or poured service. Ideal for your alcohol-free dinners, refined brunches, or Sunday evening platters.
