- Découvertes
Blanc de Blancs Sparkling Grape Juice: the alcohol-free alternative that elevates the tasting experience
What to drink when you want to toast… without alcohol?
Rather than imitating champagne, the Alain House Milliat chooses another path: to express the Ffruit with sincerity, respecting the gesture and emotion of the tasting.
The Sparkling Grape – Blanc de Blancs made fromu Ciconic grape of the Chardonnay, belongs to those rare drinks that combine elegance, aromatic purity, and immediate pleasure.
In a context where one consumes differently — by choice, by awareness, by taste — this Sparkling Blanc de Blancs imposes an obviousness: one can to celebrate non-alcoholic, and with refinement without giving up anything.
The expression of a Cnoble grape: the Chardonnay, in its pure state
This Blanc de Blancs is born on the Coste Blanche plot, a limestone slope in the south of France (Tarn).
It is made from JJuice of cold-pressed Chardonnay blended with 10% verjus of Cwhite grapes, which give it a unique and perfectly balanced freshness. No added aroma. ANo fermentation. No artifice. Only the Ffruit, in its truest form.
Dtasting : a signature guided by the fruit
Color: golden, slightly pink
A delicate hue that evokes the maturity of the Chardonnay and the sweetness of yellow fruits.
Nose: Mroasted mirabelle and heather honey
A deep, warm aromatic profile, without excess. The Fcooked fruit meets more subtle floral notes.
Palate: balance between tangy freshness, fine sweetness and sparkling effervescence
The touch is slender, precise, true to the character of the grape variety. A clean structure, extended by delicate effervescence.
A true alternative to champagne, without trying to imitate it
The Sparkling White Grape of Whites does not pretend to be a wine. He claims something else: the sincerity of Ffruit, the aromatic clarity, the finesse ofis natural bubbles.
naturally finds its place :
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Itdinners where one wishes to moderate alcohol without giving up elegance
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Forthe pregnant women,
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Pfor guests who do not drink alcohol
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The festive moments where everyone should be able to raise their glass,
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In accompaniment of pairings
Gastronomic pairings: elegance in harmony
Thanks to its controlled freshness and its notes of Mroasted mirabelle, the White Grape naturally finds its place alongside delicate and precise cuisine. It is served chilled, around 8 °C, in aor a flute or a champagne glass.
At the aperitif
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Sea bream tartare with caviar lemon
The tension of the Psparkling responds to the raw sea bream, while the caviar lemon amplifies its freshness.
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Gougères with 18-month-aged comté
The roundness of the cheese is lightened by the effervescence, for a simple and irresistible pairing.
At the table
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seared scallops, brown butter
The Mroasted mirabelle echoing the brown butter: a warm, precise, perfectly balanced pairing.
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Roasted sea bass fillet, candied lemon emulsion
The saltiness of the sea bass pairs ideally with the liveliness of the sparkling wine; the candied lemon creates an additional, very precise tension.
For dessert
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Pavlova in Fyellow fruits
The lightness of the meringue and the gentle acidity of Ffruits naturally extends the aromatic profile of the sparkling wine.
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Thin tart with Pslightly caramelizedis
The controlled sweetness of the dessert pairs perfectly with the effervescence and tart freshness of the White Grape, without excess.
Where to find the Grape Sparkling Wine White Grape Sparkling Wine ?
The White Grape Sparkling Wine by Alain Milliat is available online. To order or discover all of our Sparkling Wines non-alcoholic: https://alain-milliat.com/collections/les-petillants-sans-alcool
