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What is Ginger?
Ginger: the root spice that warms the senses
Ginger is one of the oldest and most universal spices in culinary history. A plant native to Southeast Asia and cultivated for millennia, this root — or rhizome — has traveled with peoples to conquer cuisines, cultures, and traditions around the globe.
At the intersection of culinary cultures and wellness practices, Ginger stands out with a unique aromatic profile: a bright warmth, subtle spiciness, and a sweet lemony touch that makes it an irreplaceable spice.
Origin and history
Ginger (Zingiber officinale) belongs to the Zingiberaceae family, like turmeric or cardamom. It originates from the humid forests of Southeast Asia and was domesticated several millennia ago by Austronesian peoples, who already used it as a spice, remedy, and ceremonial ingredient.
Introduced to Europe through ancient trade routes, Ginger was long a precious spice, valued by the Romans as much as by the great kitchens of the Middle Ages and the Renaissance. Today, its cultivation extends to many tropical regions of the globe, with India being the world's largest producer.
What does ginger taste like?
Ginger has a complex aromatic profile, combining warmth, spices, and subtle sweetness:
A spicy warmth, that awakens the taste buds, but without aggression.
A light lemony note, which brings a bright and fresh dimension.
A sweetness almost like honey or sugary, noticeable especially when the rhizome is ripe or slightly cooked.
This combination allows it to be used in savory dishes, desserts, or beverages.
Ginger Alain Milliat: flavors & formats
At Alain Milliat, Ginger is more than an ingredient: it is a living aromatic substance, which finds several expressions to enrich your tasting moments with or without alcohol.
Organic Dilutable Concentrate — Ginger
This concentrate captures the essence of aged Madagascar Ginger, in an ingredient ready to unleash its full aromatic profile. Mixed with sparkling water, incorporated into a cocktail, a dish, or even a pastry, it brings warmth and strength.
Discover the Dilutable Concentrate - Ginger
In a shot
Pure or slightly diluted, a small shot of Ginger awakens the senses. Ideal in the morning, after a hearty meal, or to boost energy during an active day.
Ready to drink — Bottle & Can
The sparkling Ginger drinks by Alain Milliat invite you to savor the spiciness of the rhizome in a portable and accessible format. These drinks combine fine effervescence, strength, and warmth of Ginger, perfect for daily enjoyment.
Discover the Ready-to-Drink Ginger
When to enjoy our ginger drinks?
The versatility of Ginger makes it a natural complement at different times of the day and year:
In the morning, to boost energy and awaken the senses with a shot or a sparkling drink.
At lunch or dinner, alongside a rich or spicy meal, where the warmth of Ginger refreshes the palate.
After a hearty meal, to aid digestion and provide a feeling of lightness.
In winter, when the aromatic warmth of Ginger beautifully complements seasonal dishes and comforting beverages.
Ginger has been appreciated for centuries not only for its flavor but also for its traditionally recognized properties: digestive stimulant, anti-nausea, and tonic, it is often included in herbal teas or wellness drinks.
Discover our creations
At Alain Milliat, we are committed to conveying the purest expression of the Fruit. Our Ginger recipes are free from added flavors, preservatives, and are natural.
All our Ginger-based products are available online, Whether you are a Ginger enthusiast or simply curious, there is a unique way to enjoy it.
