Free delivery in mainland France from €59

Connexion
Cart

Your cart is empty.

Vous possédez un compte ?

Connectez-vous pour payer plus vite.

  • Découverte

Tasting juices at the chefs' table

Des-jus-de-dégustation-à-la-table-des-chefs Alain Milliat

Barely a decade ago, fruit juice was a rare sight on restaurant tables. Often excluded from menus, it was relegated exclusively to children's offerings.

In a short time, however, he was able to build a fine position for himself.

Juice and Nectar Alain Milliat

Chat with the chef and the sommelier

A juice finds its place when it is understood. It is essential to have precise advice to create a surprise. At the beginning of the meal, you must choose a light and unobtrusive texture, subtle and not overpowering aromas and seek the perception of a good balance between sugar and acidity. Sauvignon from an early harvest or even the Black Tomato of Crimea .
But it can also be at the end of the service with the Corsican Clementine which accompanies a very cocoa-flavored dessert or even a shot of Blackcurrant from Burgundy on a blue cheese.

Even more meaning

Chefs and customers are seeking transparency and authenticity. With our Tasting Juice Collection, we can now offer everyone a unique fruit experience, driven by our expertise in selecting varieties, plots, and optimal ripeness from producers who are aware of their role in this adventure.

A nice touch

Creating a non-alcoholic offering is now a necessity and is often perceived as a delicate touch. It must demonstrate its ambition to be consistent with the rest of the menu.
Cox's Apple Juice from Normandy, the collection of grape variety juices such as Cabernet in rosé version on skin maceration, Black Tomato juice from Crimea for its balance and smoothness.
Juice and Nectar Alain Milliat

A Tasting Juice collection is a great opportunity for the restaurateur or sommelier to surprise, create value and demonstrate even more consistency between the different offers.

And always serve in a stemmed glass, chilled to around 10°C.

Juice and Nectar Alain Milliat

The products of the moment

Prêt à boire Le Fruit de la Passion en Bouteille Alain Milliat
Nouveau Bio
La Gourmandise <p>Coffret Confitures 3x300g</p> Alain Milliat
Nouveau
Gluttony

Jam Box

3x300g

29,90€

Le Fruit de la Passion Alain Milliat
Nouveau Bio
Passion Fruit
20cl or 75cl

à partir de 12,50€

Limonade Le Citron <p> en Canette </p> Alain Milliat
Nouveau Bio
Prêt A Boire Le Yuzu <p> en Canette </p> Alain Milliat
Nouveau Bio
Prêt A Boire Le Gingembre <p> en Canette </p> Alain Milliat
Nouveau Bio
Limonade Le Citron Alain Milliat
Nouveau Bio
Prêt A Boire Le Yuzu Alain Milliat
Nouveau Bio
Prêt A Boire Le Gingembre Alain Milliat
Nouveau Bio
Jus Pomme Abricot Bio Alain Milliat
Bio
Organic Apple Apricot Juice
20cl or 100cl

à partir de 3,95€

Jus Orange Mandarine Bio Alain Milliat
Bio
Organic Orange Mandarin Juice
20cl or 100cl

à partir de 3,95€

Reading suggestion

Concentré passion sans alcool, Alain Milliat
  • Cocktail
  • Recette

Whether you're celebrating Valentine's Day as a couple, with friends, or just for fun, these fruity and sophisticated cocktails are perfect for the occasion. Discover four must-have recipes, revisited with Alain Milliat's Passion Fruit Concentrate.