Corsican Clementine Juice

Corsican clementine juice

High-end juices by Alain Milliat

Alain Milliat's Corsican Clementine juice is made from carefully selected fruits to offer a quality French juice produced in his workshop in Valence, in the Drôme.

The clementine grows in the mild, temperate climates of the Mediterranean coast. It was reportedly discovered in Algeria in the 20th century. It then made its first appearance in France in the early 1900s, and it was on the Isle of Beauty that this citrus fruit decided to flourish.

Indeed, Corsica is the only French region that grows clementines. It's on this island between land and sea that the clementine tree finds what it needs: an ideal climate to thrive. Thanks to Corsica's mild days and cool nights, the clementine tree thrives.

It's only natural for Maison Alain Milliat to select the finest fruits for its juices and nectars. The Corsican clementine was awarded Protected Geographical Indication (PGI) status in 2007, distinguishing it from other clementine varieties. The PGI is an official European quality mark that guarantees the excellence of a product.

Alain Milliat's clementine juice showcases Corsica's iconic citrus fruit. Its rounded texture, delicate notes, and slight bitterness are also its strengths.

“ I chose this Corsican clementine for its extreme freshness and slight bitterness .” - Alain Milliat

This refreshing and sweet juice can be enjoyed with brunch, as an aperitif or at teatime.

Find our Corsican clementine juice in 33cl format on our website .