Top 5 festive non-alcoholic Christmas / New Year cocktails
Our Top 5 Festive Non-Alcoholic Christmas / New Year Cocktails
Christmas is the perfect opportunity to share friendly moments over festive and elegant drinks. This year, Maison Alain Milliat invites you to discover refined and non-alcoholic mocktails, made with our fruit juices and nectars. Simple and original recipes that will add a touch of friendliness and refinement to your year-end celebrations.
Discover our 5 must-have creations to amaze your guests and enhance your festive moments!
1. Non-alcoholic Kir Royal: timeless elegance
Make your Christmas toasts even more refined with this non-alcoholic Kir Royal. A sparkling and fruity combination that will please everyone.
Ingredients :
- 100 ml of Pinot Noir Sparkling Alain Milliat
- 20 ml of Alain Milliat Vintage Black Juices
Preparation :
- Pour the Vintage Black Juice of your choice into a champagne flute.
- Gently complete with the Sparkling Pinot Noir to preserve the effervescence.
- Serve well chilled and enjoy a unique moment.
Why we love it:
This non-alcoholic cocktail perfectly embodies the spirit of the holidays with its fruity flavors and sparkling elegance.
Non-alcoholic Kir royal for Christmas, Alain Milliat.
2. Non-alcoholic Mimosa: the freshness of Christmas
With its bright and tangy notes, the Non-Alcoholic Mimosa combines the sweetness of Tardivo di Ciaculli Mandarin Juice with the effervescence of Sparkling Pinot Noir.
Ingredients :
- 100 ml of Mandarin Juice Tardivo di Ciaculli Alain Milliat
- 100 ml of Pinot Noir Sparkling Alain Milliat
Preparation :
- Pour the mandarin juice into a champagne flute.
- Complete with the Sparkling Pinot Noir to add a touch of lightness.
- Serve well chilled and let your guests savor this fruity delight.
Tasting advice:
Pair this Mimosa with light appetizer bites, such as shrimp verrines or fresh cheese toasts, for a perfect harmony.
Festive alcohol-free mimosa, with mandarin juice.
3. Non-alcoholic Bellini: delicacy in a flute
Inspired by Italian tradition, our non-alcoholic Bellini combines the richness of White Peach Nectar with the natural effervescence of Sparkling Pinot Noir.
Ingredients :
- 50 ml of White Peach Nectar Alain Milliat
- 100 ml of Pinot Noir Sparkling Alain Milliat
Preparation :
- Pour the Nectar White Peach into a champagne flute.
- Gently add the Sparkling Pinot Noir so as not to disturb the presentation.
- Mix lightly and serve.
Why try it:
This non-alcoholic cocktail charms with its velvety texture and delicate freshness, perfect for accompanying your festive appetizers.
Non-alcoholic white peach Bellini.
4. Virgin Mojito Passion: the exoticism signed by Alain Milliat
Escape to the tropics with this Virgin Mojito Passion, a creation that combines the acidity of lime and the aromatic power of the Passion Dilution Concentrate.
Ingredients :
- 6 cl of Passion Concentrate to Dilute Alain Milliat
- 1/2 citron vert
- 1 cl of cane sugar
- sparkling water
- Mint leaves
Preparation :
- Cut the lime into pieces and place them in a highball glass with the mint leaves and cane sugar.
- Gently press to release the aromas without crushing the ingredients.
- Add the Passion Dilution Concentrate, fill with crushed ice and top up with sparkling water.
- Garnish with a mint leaf and serve with a straw.
Tasting advice:
Pair this mocktail with exotic dishes like ceviche or grilled shrimp skewers for a perfect match.
Virgin Mojito passion, mint and lime.
5. Le Joséphine: a fruity and spicy audacity
With its spicy notes of ginger and fruity sweetness, Le Joséphine is an original drink that will surprise your guests with its perfect balance.
Ingredients :
- 3 cl of Passion Concentrate to Dilute Alain Milliat
- 3 cl of agave syrup
- 4 cl of green lemon juice
- Ready to Drink Ginger Alain Milliat
Preparation :
- In a shaker, mix the Passion Concentrate, agave syrup, and lime juice with ice.
- Shake vigorously and strain into a highball glass filled with crushed ice.
- Fill with the Ready-to-Drink Ginger until the glass is full.
Why we love it:
'Its balance between fruity sweetness and the spiciness of ginger makes it a bold and unforgettable cocktail.'
'Le Joséphine, non-alcoholic cocktail with ginger and passion fruit.'
"With these exclusive recipes by Alain Milliat, every moment becomes a celebration of taste and authenticity. These non-alcoholic cocktails are perfect for enhancing your year-end festivities."
Explore our complete range at alain-milliat.com and share your festive creations on your social media by tagging @alainmilliat. So, which of these cocktails will be your favorite to brighten up your festive moments?