Our Top 5 Festive Non-Alcoholic Christmas/New Year's Cocktails

Christmas is the perfect opportunity to share convivial moments over festive and elegant drinks. This year, Maison Alain Milliat invites you to discover refined, alcohol-free mocktails made with our fruit juices and nectars. Simple and original recipes that will bring a touch of conviviality and refinement to your end-of-year celebrations.

Discover our 5 must-have creations to amaze your guests and enhance your festive moments!

1. Alcohol-free Kir Royal: timeless elegance

Make your Christmas toasts even more refined with this non-alcoholic Kir Royal. A sparkling and fruity combination that will please everyone.

Ingredients :

• 100 ml of Alain Milliat Sparkling Pinot Noir
• 20 ml of Alain Milliat Vintage Black Juices

Preparation :

1. Pour the Jus Noir Millésimé of your choice into a champagne flute.
2. Top up gently with Sparkling Pinot Noir to preserve the effervescence.
3. Serve chilled and enjoy a unique moment.

Why we love it:

This non-alcoholic cocktail perfectly embodies the holiday spirit with its fruity flavors and sparkling elegance.

Non-alcoholic Kir Royal for Christmas, Alain Milliat.

2. Alcohol-free mimosa: the freshness of Christmas

With its bright and tangy notes, the alcohol-free Mimosa combines the sweetness of Tardivo di Ciaculli Mandarin Juice with the effervescence of Sparkling Pinot Noir.

Ingredients :

• 100 ml of Tardivo di Ciaculli Mandarin Juice Alain Milliat
• 100 ml of Alain Milliat Sparkling Pinot Noir

Preparation :

1. Pour the tangerine juice into a champagne flute.
2. Top up with Sparkling Pinot Noir for a touch of lightness.
3. Serve chilled and let your guests savor this fruity treat.

Tasting advice:

Pair this Mimosa with light appetizers, such as shrimp verrines or cream cheese toasts, for perfect harmony.

Festive alcohol-free mimosa, with mandarin juice.

3. Alcohol-free Bellini: delicacy in a flute

Inspired by Italian tradition, our alcohol-free Bellini combines the richness of White Peach Nectar with the natural effervescence of Sparkling Pinot Noir.

Ingredients :

• 50 ml of Alain Milliat White Peach Nectar
• 100 ml of Alain Milliat Sparkling Pinot Noir

Preparation :

1. Pour the White Peach Nectar into a champagne flute.
2. Add the Sparkling Pinot Noir slowly so as not to disturb the presentation.
3. Mix lightly and serve.

Why try it:

This alcohol-free cocktail seduces with its velvety texture and delicate freshness, perfect to accompany your festive aperitifs.

Non-alcoholic white peach Bellini.

4. Virgin Mojito Passion: exoticism by Alain Milliat

Escape to the tropics with this Virgin Mojito Passion, a creation that combines the acidity of lime and the aromatic power of the Passion Dilutable Concentrate.

Ingredients :

• 6 cl of Alain Milliat Passion Concentrate to Dilute
• 1/2 lime
• 1 cl of cane sugar
• sparkling water
• Mint leaves

Preparation :

1. Cut the lime into pieces and place them in a highball glass with the mint leaves and cane sugar.
2. Crush lightly to release the aromas without crushing the ingredients.
3. Add the Passion Dilutable Concentrate, fill with crushed ice and top up with sparkling water.
4. Garnish with a mint leaf and serve with a straw.

Tasting advice:

Pair this mocktail with exotic dishes like ceviche or grilled shrimp skewers for a perfect match.

Virgin Mojito passion, mint and lime.

5. The Joséphine: a fruity and spicy audacity

With its spicy notes of ginger and fruity sweetness, Le Joséphine is an original drink that will surprise your guests with its perfect balance.

Ingredients :

• 3 cl of Alain Milliat Passion Concentrate to Dilute
• 3 cl of agave syrup
• 4 cl of lime juice
• Ready to Drink Ginger Alain Milliat

Preparation :

1. In a shaker, combine the Passion Concentrate, agave syrup and lime juice with ice cubes.
2. Shake vigorously and strain into a highball glass filled with crushed ice.
3. Top up with Ready to Drink Ginger until the glass is full.

Why we love it:

Its balance of fruity sweetness and ginger spiciness makes it a bold and unforgettable cocktail.

The Joséphine, a non-alcoholic cocktail with ginger and passion fruit.

With these exclusive recipes by Alain Milliat, every moment becomes a celebration of taste and authenticity. These alcohol-free cocktails are perfect for enhancing your holiday celebrations.

Explore our full range at alain-milliat.com and share your festive creations on social media by tagging @alainmilliat. So, which of these cocktails will be your favorite to brighten up your festive moments?