Our Top 5 Festive Non-Alcoholic Christmas / New Year Cocktails

Christmas is the perfect opportunity to share friendly moments over festive and elegant drinks. This year, Maison Alain Milliat invites you to discover refined and non-alcoholic mocktails, made with our fruit juices and nectars. Simple and original recipes that will add a touch of friendliness and refinement to your year-end celebrations.

Discover our 5 must-have creations to amaze your guests and enhance your festive moments!

1. Non-alcoholic Kir Royal: timeless elegance

Make your Christmas toasts even more refined with this non-alcoholic Kir Royal. A sparkling and fruity combination that will please everyone.

Ingredients :

• 100 ml of Pinot Noir Sparkling Alain Milliat
• 20 ml of Alain Milliat Vintage Black Juices

Preparation :

1. Pour the Vintage Black Juice of your choice into a champagne flute.
2. Gently complete with the Sparkling Pinot Noir to preserve the effervescence.
3. Serve well chilled and enjoy a unique moment.

Why we love it:

This non-alcoholic cocktail perfectly embodies the spirit of the holidays with its fruity flavors and sparkling elegance.

Non-alcoholic Kir royal for Christmas, Alain Milliat.

2. Non-alcoholic Mimosa: the freshness of Christmas

With its bright and tangy notes, the Non-Alcoholic Mimosa combines the sweetness of Tardivo di Ciaculli Mandarin Juice with the effervescence of Sparkling Pinot Noir.

Ingredients :

• 100 ml of Mandarin Juice Tardivo di Ciaculli Alain Milliat
• 100 ml of Pinot Noir Sparkling Alain Milliat

Preparation :

1. Pour the mandarin juice into a champagne flute.
2. Complete with the Sparkling Pinot Noir to add a touch of lightness.
3. Serve well chilled and let your guests savor this fruity delight.

Tasting advice:

Pair this Mimosa with light appetizer bites, such as shrimp verrines or fresh cheese toasts, for a perfect harmony.

Festive alcohol-free mimosa, with mandarin juice.

3. Non-alcoholic Bellini: delicacy in a flute

Inspired by Italian tradition, our non-alcoholic Bellini combines the richness of White Peach Nectar with the natural effervescence of Sparkling Pinot Noir.

Ingredients :

• 50 ml of White Peach Nectar Alain Milliat
• 100 ml of Pinot Noir Sparkling Alain Milliat

Preparation :

1. Pour the Nectar White Peach into a champagne flute.
2. Gently add the Sparkling Pinot Noir so as not to disturb the presentation.
3. Mix lightly and serve.

Why try it:

This non-alcoholic cocktail charms with its velvety texture and delicate freshness, perfect for accompanying your festive appetizers.

Non-alcoholic white peach Bellini.

4. Virgin Mojito Passion: the exoticism signed by Alain Milliat

Escape to the tropics with this Virgin Mojito Passion, a creation that combines the acidity of lime and the aromatic power of the Passion Dilution Concentrate.

Ingredients :

• 6 cl of Passion Concentrate to Dilute Alain Milliat
• 1/2 citron vert
• 1 cl of cane sugar
• sparkling water
• Mint leaves

Preparation :

1. Cut the lime into pieces and place them in a highball glass with the mint leaves and cane sugar.
2. Gently press to release the aromas without crushing the ingredients.
3. Add the Passion Dilution Concentrate, fill with crushed ice and top up with sparkling water.
4. Garnish with a mint leaf and serve with a straw.

Tasting advice:

Pair this mocktail with exotic dishes like ceviche or grilled shrimp skewers for a perfect match.

Virgin Mojito passion, mint and lime.

5. Le Joséphine: a fruity and spicy audacity

With its spicy notes of ginger and fruity sweetness, Le Joséphine is an original drink that will surprise your guests with its perfect balance.

Ingredients :

• 3 cl of Passion Concentrate to Dilute Alain Milliat
• 3 cl of agave syrup
• 4 cl of green lemon juice
• Ready to Drink Ginger Alain Milliat

Preparation :

1. In a shaker, mix the Passion Concentrate, agave syrup, and lime juice with ice.
2. Shake vigorously and strain into a highball glass filled with crushed ice.
3. Fill with the Ready-to-Drink Ginger until the glass is full.

Why we love it:

'Its balance between fruity sweetness and the spiciness of ginger makes it a bold and unforgettable cocktail.'

'Le Joséphine, non-alcoholic cocktail with ginger and passion fruit.'

"With these exclusive recipes by Alain Milliat, every moment becomes a celebration of taste and authenticity. These non-alcoholic cocktails are perfect for enhancing your year-end festivities."

Explore our complete range at alain-milliat.com and share your festive creations on your social media by tagging @alainmilliat. So, which of these cocktails will be your favorite to brighten up your festive moments?