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- jus et nectars
Cocktails and mocktails for Halloween: 5 ideas for elegant and fruity recipes
On October 31, the universe is tinged with black, orange, and deep red. What if, this year, you offered a more elegant version of Halloween, with cocktails inspired by the great classics… but reinterpreted with fruity, natural creations full of character?
With the juices, nectars, and concentrates from Alain Milliat, the party gains subtlety. It's time for intense colors, crafted textures, and a true expression of fruit. Here are 5 ideas for cocktails and mocktails to serve for a deliciously enchanting evening.
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The Bloody Mary (with red tomato)
An intense red, a meaty texture, a spicy touch: the Bloody Mary remains a staple on Halloween tables. Our version, more natural and balanced, highlights the powerful and slightly salty taste of our Jus Tomate Rouge.
Ingredients:
• 10 cl of Jus Tomate Rouge Alain Milliat
• 4 cl of vodka
• 1 cl of yellow lemon juice
• 3 dashes of Worcestershire sauce
• 1 dash of Tabasco sauce
• 1 pinch of celery salt
• Ice cubes
Preparation:
1. In a Highball glass filled with ice, add all the ingredients.
2. Gently mix with a mixing spoon.
3. Serve with a celery stick or a slice of lemon.
Variations: Have fun with our collection of 4 colored tomatoes for a red, yellow, green, or black cocktail! Try its non-alcoholic version by replacing the vodka with 2cl of our Concentré à diluer Le Gingembre Alain Milliat.
The Tequila Sunrise
A red gradient on an orange background… This great classic evokes sunsets — or Halloween dawns. Simple and fruity, it’s a perfect cocktail to impress your guests with our Jus Orange Tardive de Sicile.
Ingredients:
• 12 cl of Jus Orange Tardive de Sicile Alain Milliat
• 4 cl of tequila
• 2 cl of grenadine syrup
• Ice cubes
Preparation:
1. In a Highball glass filled with ice, first pour the tequila, then the Late Orange Juice from Sicily.
2. Gently mix, then add the grenadine by pouring it slowly to achieve a beautiful gradient effect.
3. Serve with a slice of orange for the finishing touch.
Halloween Tip: frost the rim of the glass with red tinted sugar, or add a clear ice cube enclosing a black berry.
The Cosmopolitan
Ingredients:
• 6 cl of Cranberry Alain Milliat
• 4 cl of vodka
• 1 cl of Cointreau
• 1 cl of lime juice
Preparation:
1. In a shaker filled with ice, add vodka, triple sec, Cranberry Alain Milliat, and lime juice.
2. Shake vigorously then double strain into a chilled Martini glass.
3. Serve with a lime zest for a touch of elegance.
The Lychee Daiquiri
Preparation:
1. In a shaker filled with ice, add the rum, the Lychee Nectar Alain Milliat, and the lime juice.
2. Shake vigorously then double strain into a chilled Martini glass.
3. Garnish with a lime zest.
Halloween Tip: Decorate with a lychee stuffed with blueberry for an eye effect.
The Blueberry Bramble
Ingredients:
• 5 cl of Wild Blueberry Nectar Alain Milliat
• 4 cl of gin
• 1 cl of yellow lemon juice
• 1 cl of sugar syrup
Preparation:
1. In a Lowball glass filled with ice, pour the gin, the Wild Blueberry Nectar Alain Milliat, the sugar syrup, and the yellow lemon juice.
2. Gently stir with a mixing spoon.
3. Serve immediately with some fresh blueberries or a lemon zest for decoration.
Halloween Tip: Slip a skewer of blackberries in the center of the glass or some black sugar crystals on the rim of the glass.
Want to create your own recipes?
Discover our Organic Dilutable Concentrates (Yuzu, Passion Fruit, Ginger) to create your homemade cocktails: to pair with citrus, fresh herbs, sparkling waters, or natural syrups.
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