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Cocktails and mocktails for Halloween: 5 ideas for elegant and fruity recipes
On October 31, the universe is tinted with black, orange, and deep red. What if this year you offered a more elegant version of Halloween, with cocktails inspired by the great classics… but reinterpreted with fruity, natural creations full of character?
With Alain Milliat's juices, nectars, and concentrates, the party gains subtlety. It's all about intense colors, crafted textures, and a true expression of fruit. Here are 5 ideas for cocktails and mocktails to serve for a delightfully enchanting evening.
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The Bloody Mary (with red tomato)
An intense red, a meaty texture, a spicy touch: the Bloody Mary remains a staple on Halloween tables. Our version, more natural and balanced, highlights the powerful and slightly salty taste of our Red Tomato Juice.
Ingredients:
• 10 cl of Red Tomato Juice Alain Milliat
• 4 cl of vodka
• 1 cl of lemon juice
• 3 dashes of Worcestershire sauce
• 1 dash of Tabasco sauce
• 1 pinch of celery salt
• Ice cubes
Preparation:
1. In a Highball glass filled with ice, add all the ingredients.
2. Gently mix with a mixing spoon.
3. Serve with a celery stick or a slice of yellow lemon.
Variations: Have fun with our collection of 4 colored tomatoes for a red, yellow, green, or black cocktail! Try its non-alcoholic version by replacing the vodka with 2 cl of our Ginger Concentrate to dilute Alain Milliat.
The Tequila Sunrise
A red gradient on an orange background… This classic evokes sunsets — or Halloween dawns. Simple and fruity, it’s a perfect cocktail to impress your guests with our Late Orange Juice from Sicily.
Ingredients:
• 12 cl of Late Orange Juice from Sicily Alain Milliat
• 4 cl of tequila
• 2 cl of grenadine syrup
• Ice cubes
Preparation:
1. In a Highball glass filled with ice, first pour the tequila, then the Late Orange Juice from Sicily.
2. Gently mix, then add the grenadine by pouring it slowly to achieve a beautiful gradient effect.
3. Serve with a slice of orange for the finishing touch.
Halloween Tip: frost the rim of the glass with red-tinted sugar, or add a clear ice cube enclosing a black berry.
The Cosmopolitan
Ingredients:
• 6 cl of Cranberry Alain Milliat
• 4 cl of vodka
• 1 cl of Cointreau
• 1 cl of lime juice
Preparation:
1. In a shaker filled with ice, add the vodka, triple sec, Cranberry Alain Milliat, and lime juice.
2. Shake vigorously and then double strain into a chilled Martini glass.
3. Serve with a lime zest for an elegant touch.
The Lychee Daiquiri
Preparation:
1. In a shaker filled with ice, add the rum, Lychee Nectar Alain Milliat, and lime juice.
2. Shake vigorously and then double strain into a chilled Martini glass.
3. Garnish with a lime zest for an elegant touch.
Halloween Tip: Garnish with a lychee stuffed with blueberry for an eye effect.
The Blueberry Bramble
Ingredients:
• 5 cl of Wild Blueberry Nectar Alain Milliat
• 4 cl of gin
• 1 cl of lemon juice
• 1 cl of sugar syrup
Preparation:
1. In a Lowball glass filled with ice, pour the gin, Wild Blueberry Nectar Alain Milliat, sugar syrup, and lemon juice.
2. Gently stir with a mixing spoon.
3. Serve immediately with some fresh blueberries or a lemon zest for decoration.
Halloween Tip: Slip a skewer of blackberries into the center of the glass or add some black sugar crystals to the rim of the glass.
Want to create your own recipes?
Discover our Organic Dilutable Concentrates (Yuzu, Passion Fruit, Ginger) to create your homemade cocktails: pair with Citrus, fresh herbs, sparkling waters, or natural syrups.
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