The magazine

Chandeleur isn’t just a tradition. It’s a warm, luminous, almost comforting ritual: a table gathering together, a few crêpes still warm, and the simple pleasure of sharing.

Want to celebrate Christmas or New Year without alcohol, but without giving up the elegance of the gesture? The Alain Milliat House presents five festive, refined, and easy-to-make non-alcoholic cocktails, created from its Juices, Nectars, Dilutable Concentrates, and Non-Alcoholic Sparkling Drinks. Bright creations designed to enhance your appetizers and accompany winter tables.

In January, we do not give up pleasure: we reinvent it. Organic Dilutable Concentrates — Ginger, Yuzu, Passion Fruit — and the Single Varietal Sparkling Grape Juices Alain Milliat offer a gentler, more sincere, and refined way to experience Dry January.

September is synonymous with renewal and energy: what better way to start the day than with fruity, natural, and generous juices? Between vitamin boosts, gourmet pleasures, and homemade smoothie recipes, our Alain Milliat drinks transform the start of the school year into a delicious and invigorating experience.

What if we paired cheeses differently? At Alain Milliat, fruit juices and nectars, particularly the collection of varietal grape juices, elegantly and alcohol-freely reveal the full richness of cheeses. Subtle and delicious pairings, designed to transform a simple platter into a true gastronomic experience.

With its light texture and fruity intensity, passion fruit mousse is a promise of freshness. In this revisited version with our Organic Concentrate to Dilute – Passion Fruit, it reveals a slight acidity and exotic notes, for a dessert with just the right amount of finesse. Serve in a glass, alone or with fresh fruit.

Discover our ideas for non-alcoholic pairings to accompany your barbecues with meat, fish, vegetables and desserts all summer long: juices, nectars, still and sparkling fruit drinks.

Discover one of our addictive summer creations with the Passion Fruit Concentrate. An exotic Passion Fruit ice cream recipe by Alain Milliat: simple, natural, and refined.

Whether you're celebrating Valentine's Day as a couple, with friends, or just for fun, these fruity and sophisticated cocktails are perfect for the occasion. Discover four must-have recipes, revisited with Alain Milliat's Passion Fruit Concentrate.

Pairings designed and created in collaboration with Marie Wodecki, Best Young Sommelier 2023 & Head Sommelier of the Auberge Montmin (Michelin 2*)