- Recette
Passion fruit in all its forms: the mousse by Alain Milliat
Fancy an elegant, light and fruity dessert, without spending hours on it? Passion fruit mousse is a summer classic that combines freshness, lightness, and intensity. At Alain Milliat, we've created a quick-to-prepare version, enhanced with our Concentrate to Dilute – Organic Passion Fruit.
A perfect dessert for your summer dinners, sweet treats, or when you're craving something fresh. No added flavors, no compromises. Just the true expression of fruit.
The recipe for passion fruit mousse by Alain Milliat
Ingredients (for 6 people)
- 120 g of Concentrate to Dilute – Organic Passion Fruit Alain Milliat
- 20 cl of whole liquid cream (30% fat)
- 50 g of sugar
- 1 egg white
- 2 g of edible gelatin (1 sheet)
Preparation
- Rehydrate the gelatin in a bowl of cold water for 5 to 10 minutes.
- Gently heat half of the concentrate (60 g), then remove from the heat and add the drained gelatin. Mix well.
- Stir in the remaining (unheated) concentrate at room temperature.
- Whip the cream until soft. In another bowl, whisk the egg white until stiff. Gradually add the sugar.
- Once the concentrated + gelatin mixture has cooled, gently add the whipped cream, then the egg whites.
- Pour into glasses and leave to set in the refrigerator for at least 4 hours.
Why choose our Organic Concentrate to Dilute – Passion Fruit?
Made from a careful selection of ripe fruit, with its slightly syrupy texture, our concentrate is an ideal ingredient for homemade desserts: mousse, panna cotta, entremets or coulis. It restores all the aromatic, tangy and floral richness of passion fruit. Discover the Concentrate to Dilute – Organic Passion Fruit
Variations and tips
- Vegan version: replace the cream with a whipped plant-based alternative (such as coconut) and the egg white with whipped aquafaba (chickpea water).
- Chic presentation: add a crunchy topping (granola, sesame tile, crumble) or a few passion fruit seeds as a finishing touch.
- Other concentrates to try: our Concentrate to Dilute – Ginger , for a spicier version, or our Concentrate to Dilute – Yuzu, for a very fresh and slightly bitter dessert.
- Pairing idea: serve the mousse with our Ready-to-Drink – Yuzu or a Mango Nectar , for an exotic, alcohol-free combination.
A simple, natural, elegant creation
Easy to prepare, this passion fruit mousse It is a great addition to your summer lunches and dinners. It is a light, refreshing dessert that appeals to all palates.
At Alain Milliat, each recipe is a sincere interpretation of the fruit, in its texture, its color, its intensity. This recipe reflects our philosophy: raw, minimally processed ingredients, serving pure, natural, and immediate pleasure.
Order our Concentrates to Dilute
All our organic concentrates are available online in 20cl or 75cl bottles. Use in cooking, desserts, cocktails, mocktails, or simply dilute with still or sparkling water.
