Fruity creations to enhance your grills: the perfect match for your summer barbecues

In summer, the barbecue is a warm, generous, and friendly ritual. But this year, step off the beaten path: forget thestill water or the warm beer, and let Alain's fruity drinks Milliat to invite itself to your table. Ttexture, freshness, length on the palate, sugar-acidity balance... a well-chosen drink can elevate your dishes.

At Alain's Milliat, we believe that the non-alcoholic alternative alcohol should never be a concession. Good on the contrary : it reveals flavors, refreshes without masking, and adds depth to every bite. Discover our selection from beverages for to accompany your grilled dishes with flair, without a drop of alcohol.

Food & non-alcoholic drink pairings: what to drink at a barbecue?

For grilled red meats

ribeye steak with coarse salt, honey duck breast, grilled lamb with rosemary... Largethe smoky and powerful flavors of red meats demand characterful drinks, with depth, structure, and pleasure. To try with:

Black Crimean Tomato Juice : fluid, salty and structured, it evokes a light red wine. It extends smoky aromas and balances rich meats.
Red Merlot Grape Juice : round and generous, with snotes of dark fruits, it ssublime grilled lamb skewers with paprika or duck breast.
Ready-to-Drink – Organic Ginger : its fine bubbles and its spicy freshness cut through the richness of the meat and add depth.

For grilled fish and shellfish

Ccoriander-lime shrimp, whole grilled fish with fennel, sea bass ceviche... Largeseafood products call for refreshing drinks, tropical or zested. To pair with:

Nectar from Mango : its texture veloutée and its exotic notes soften the iodized dishes. To serve with prawns grilled or a sea bream lemony.
Organic Passion Lemonade : tangy and tropical, it brings freshness to fatty fish like salmon or marinated seafood.
Ready-to-Drink – Organic Yuzu : its bitterness and freshness structurent seafood dishes.

Alain Milliat's Lemonades, Teas, and Iced Infusions served on a table

For white meats

Rlus delicate, grilled poultry s’pair better with beverages with citrus aromas, floraux, or slightly spicy. To pair with:

Ready-to-Drink – The Passion Fruit ORGANIC : intense and tangy, sthe fine bubbles and its freshness exotic enhances marinated chicken.
Iced Lime-Ginger Infusion ORGANIC : tonic and thirst-quenching, it brings a slight spicy note, perfect for awakening grilled poultry.
White Sauvignon Grape Juice : elegant, flowery and slightly herbal.

For grilled vegetables & vegetarian dishes

Grilled Eggplants, candied peppers, tabbouleh with mint, salad fennel... For dishes often enhanced with herbs or mild spices, we opt for beverages sweet, floral or subtly fruity. To pair with:

Infusion GPeach-Lemon Verbena Infusion : floral, sweet and light, it is ideal with vegetables grilled with thyme or a lemony hummus.
Apple Juice Cox’s : fresh and fruity, it awakens dishes with sweet flavors.
Ready-to-Drink – Organic Lemon : thirst-quenching and slightly tangy, it structures the’plate and pairs perfectly with a vegetable tian.

For summer desserts

Red fruits, panna cotta, lemon mousse, shortcrust tart… Largenectars or beverages fruityes are your bestes allyes for elevate the end of the meal. To try with:

Sengana Strawberry Nectar : iintense, natural, and slightly compote-like, it prolongs the indulgence. Perfect with a strawberry tart or panna cotta.
Rosé Cabernet Grape Juice : fruity and floral, it reminds one of a summer rosé. It is ideal with a melon and watermelon salad or a lemon dessert.
Organic Mango-Passion Iced Tea : exotic and plant-based, it elegantly concludes the meal. To pair with a mothey coconut or a homemade sorbet.

Organic Mango-Passion Iced Tea by Alain Milliat

Order the ideal drinks for your barbecues

All our Juices, Nectars, Lemonades, Iced Teas, Iced Infusions, and Sparkling Ready-to-Drink beverages are available on our site, in individual format (25 or 33 cl) or to share (75 cl or 1 L). Discover the complete collection