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Easy Summer Recipe: Homemade Exotic Passion Fruit Ice Cream by Alain Milliat
Summer is coming to your plate with this exotic Passion Fruit ice cream recipe by Alain Milliat. Simple, natural, and refined, an addictive creation with our Concentrate to Dilute.
Homemade exotic passion fruit ice cream by Alain Milliat
Exotic Passion Fruit Ice Cream: a summer flavor, simply
Looking for a summer dessert with a twist? With this homemade passion fruit ice cream recipe, you don't need an ice cream maker or any technical skills. All you need are a few simple ingredients, a flavorful product, and a little patience.
Fresh, fragrant and intensely fruity, this creation reveals the full potential of our Organic Passion Fruit Concentrate to Dilute . A natural, balanced ice cream, perfect for enjoying summer with a spoon.
Organic Passion Fruit Concentrate to Dilute Alain Milliat
The flagship product: Passion Fruit – Alain Milliat
This organic concentrate combines the vibrant freshness of Sicilian lime, the power of Madagascar black pepper, and the tangy indulgence of yellow passion fruit. No added flavors, no preservatives, no compromise. Just the essence of the fruit, well interpreted.
- It lends itself to multiple uses:
- Topped up with sparkling or still water
- As a cocktail or mocktail base
- In a fruit salad or vinaigrette
- Or, like here, in an iced version
Discover the Organic Passion Fruit Concentrate to Dilute
The recipe: an exotic fruity ice cream, easy and without an ice cream maker
Ingredients (for 4 people):
- 20 cl of whole liquid cream
- 10 cl of whole milk
- 2 tbsp sugar
- 8 cl of Passion Fruit Concentrate to Dilute
Plant-based option: replace the cream and milk with a plant-based drink (almond, coconut, oat) and a plant-based yogurt for a 100% lactose-free version that's just as delicious.
Preparation :
- Heat the milk, cream, and sugar. Stir until completely dissolved.
- Let cool, add the Concentrate - Passion Fruit. Mix.
- Pour into a dish, then place in the freezer.
- Every 30 to 45 minutes, scrape with a fork to avoid crystals and obtain a smooth texture (for 3 to 4 hours).
- Serve the ice cream with some fresh fruit or a crumble of meringue for a contrast of textures. You can also accompany it with a chilled shot of concentrate, poured just before serving for an intense and tangy touch.
Tip: For a quick version, pour the mixture into popsicle molds. The result is fresh, natural, and ready to eat.
Passion fruit ice cream with Alain Milliat Concentrate to Dilute
Other ideas to extend the experience
● Frozen cocktail: Mix your passion fruit ice cream with a dash of concentrate and a little sparkling water for a frosty and surprising drink.
● Brunch topping: serve a scoop of ice cream on natural yogurt, with granola and a drizzle of concentrate for a quick topping.
● Quick dessert: top your passion fruit ice cream with a little melted chocolate or serve it with a butter shortbread cookie.
Homemade ice cream, yes. But with character.
Simple to prepare, refreshing and full of character, This exotic passion fruit ice cream made with one of our concentrates to dilute is the ideal ally for sunny days and summer evenings. It can be enjoyed alone, shared with family, and even invited onto the menu of the finest restaurants.
Want to try it? Find our Organic Passion Fruit Concentrate on our website and give your desserts a fruity, natural, and exotic touch.
Buy Passion Fruit Concentrate to Dilute
