Breakfast at the company

A gourmet selection before tackling a meeting

The seated participants exchange a few words while waiting for the meeting to begin. The stress of organizing has subsided: Marina, the executive assistant, is delighted with the quality of the breakfast on offer: breads and pastries from a renowned MOF baker, dairy products from the local farm, and, for fruit, jams, juices, and nectars from Alain Milliat. She knows that the members of the executive committee, all of whom have discerning palates, will particularly appreciate these thoughtful touches.