A gourmand selection to be ready for a great meeting
The attendees around the table exchange a few words whilst they wait for the meeting to begin. The stress of organizing everything fades away. Marina, the PA, is really happy with the quality of the breakfast offered, with bread and pastries from a famous Meilleur Ouvrier de France baker, dairy products from the local farm, and jams, juices and nectars from Alain Milliat. She knows the members of the board, who all have refined tastes, will really appreciate these details.