
The Alain Milliat way

Best savouring moment:
Brunch, Aperitif, Tea Time, Afterwork, Cocktail, Cooking aid

Pairing:
Chocolate
"I have chosen the late Mandarin from Ciaculli, which was named after a village close to Palermo where it was discovered.
Alain Milliat
The thinness of its skin makes it unique. Its production is very limited. I like to mix it with champagne, prosecco or cremant; my own recipe of the Mimosa!"
Ingredients and nutrition facts
100% mandarin juice
Allergen: none
Nutrition facts – for 100ml :
Calories: 51 kcal (218 kj)
Fat: 0 g of which saturates: 0 g
Available carbohydrate: 11 g of which sugars: 10 g
Protein: 0,7 g
Salt: 0 g
GMO free