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6,50€
This Sicilian Tardivo di Ciaculli Mandarin juice, with its bright color and fluid texture, seduces with its freshness and aromatic power, its zesty aromas and its exceptional persistence.
Tea-time, Aperitif, Mixology
The Mimosa
"I chose the late-ripening Ciaculli mandarin, named after a village near Palermo where it was discovered. It is distinguished by the thinness of its skin. Production is very limited. I like to add this juice to champagne, prosecco, or crémant; it offers a bold twist on mimosa."
