Late Mandarin Vinaigrette di Ciaculli

Name: Late Mandarin Vinaigrette di Ciaculli
Yield: 1
Ingredients: 3 tbsp of Tardivo di Ciaculli Mandarin Juice; 9 tbsp rapeseed oil (or other neutral oil); Flower of salt; Pepper

4 people
Easy
Cheap

Total time : 5 min

Preparation: 5 min

Ustensiles requis

Bowl
Whisk or fork

Vinaigrette Mandarine Tardivo di Ciaculli

A sunny, light, and zesty vinaigrette where mandarin adds a gentle acidity. Perfect for softening the bitterness of endives or enhancing crunchy salads (fennel, baby leaves).

Dans cette recette

Late Mandarin Juice from Ciaculli

33cl or 100cl

à partir de 6,50€

Ingredients

3 tbsp of Tardivo di Ciaculli Mandarin Juice
9 tbsp rapeseed oil (or other neutral oil)
Flower of salt
Pepper

Préparation

01 Dissolve the salt in the tangerine juice.
02 Gradually add the oil, whisking to emulsify.
03 Adjust the seasoning with a turn of the pepper mill. Serve over fresh endives at room temperature (the bitterness softened by the mandarin).

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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