Late Mandarin Vinaigrette di Ciaculli
- 4 people
- Easy
- Cheap
Total time : 5 min
- Preparation: 5 min
Ustensiles requis
- Bowl
- Whisk or fork
A sunny, light, and zesty vinaigrette where mandarin adds a gentle acidity. Perfect for softening the bitterness of endives or enhancing crunchy salads (fennel, baby leaves).
Dans cette recette
Ingredients
- 3 tbsp of Tardivo di Ciaculli Mandarin Juice
- 9 tbsp rapeseed oil (or other neutral oil)
- Flower of salt
- Pepper
Préparation
- 01 Dissolve the salt in the tangerine juice.
- 02 Gradually add the oil, whisking to emulsify.
- 03 Adjust the seasoning with a turn of the pepper mill. Serve over fresh endives at room temperature (the bitterness softened by the mandarin).
Founder Alain Milliat
Founder of the brand
