As we walk along the path along the edge of the forest, the song of the cicadas grows louder and louder. The heat is felt, and the large oak tree provides the perfect shade for a picnic. The wide tablecloth is spread out, and the beautiful mezze Vincent has concocted that very morning—hummus, tzatziki, eggplant caviar—and Joe's large tabbouleh delight everyone's eyes (before stimulating their taste buds). And to accompany this Levantine menu, specially chosen Alain Milliat juices: the refreshing and zesty grapefruit, the light and floral lychee lemonade.