Brunch with friends
A moment of conviviality
in the garden
It’s Paul’s favourite season, when the cherry tree in the garden loses its last flowers and it’s finally warm enough to have lunch outside. This Sunday they have invited their closest friends, who are passing through the region. Their son has grown up so much. They’ll spend hours at the table, chatting and laughing whilst the children run around next to them. They’ve made sure to prepare a huge brunch, with light and rich dishes, and sweet and savoury treats so there is something for everyone. Paul makes Chemex coffee - his latest discovery. Chloe brings her favourite organic jams from Alain Milliat, as well as three bottles of organic juice. Everything is set for a healthy reunion.
