It's become a ritual: every Friday, they meet for lunch in a famous Parisian brasserie and compose a menu without any restraint. They often take the opportunity to talk about the last film they saw; at the moment they have a shared passion for New Wave cinema, which they are discovering and which inspires them. It's also an opportunity to show each other their latest finds, the jacket they found at a flea market, the bag they got at the last minute at a private sale... To accompany the croque-monsieur with fries or the Niçoise salad, they like to try fresh and original Alain Milliat juices and nectars: blueberry, tomato, lychee, Merlot red grape... the tasting of which inevitably leads them into long discussions about the memories these flavors evoke.