The Alain Milliat way
Best savouring moment:
Breakfast, Brunch
Pairing:
Vanilla cake
To be stored at room temperature
Keep for up to three days refrigerated after opening
Shake before serving
"I have chosen the Bergeron variety for its delicate flavours - more acidulated than the Rouge du Roussillon variety. I particularly like the productions coming from the area between the South of Lyon and Montélimar."
Alain Milliat
Ingredients and nutrition facts
Water
Apricot pulp (46%)
Sugar
Acidifier: citric acid
Antioxidant: ascorbic acid
Allergen: none
Nutrition facts – for 100ml :
Calories: 58 kcal (245 kj)
Fat: 0 g of which saturates 0 g
Available carbohydrate: 14 g of which sugars: 11 g
Protein: 0 g
Salt: 0 g
GMO free
