Our Top 5 Festive Non-Alcoholic Christmas / New Year's Cocktails

Christmas is the perfect occasion to share convivial moments around festive and elegant drinks. This year, Maison Alain Milliat invites you to discover refined and non-alcoholic mocktails, made with our fruit juices and nectars. Simple and original recipes that will bring a touch of conviviality and refinement to your year-end celebrations.

Discover our 5 must-have creations to amaze your guests and enhance your festive moments!

1. Kir Royal without alcohol: timeless elegance

Make your Christmas toasts even more refined with this non-alcoholic Kir Royal. A sparkling and fruity combination that everyone will enjoy.

Ingredients :

• 100 ml of Pinot Noir Pétillant Alain Milliat
• 20 ml of Jus Noirs Millésimés Alain Milliat

Preparation :

1. Pour the Vintage Black Juice of your choice into a champagne flute.
2. Gently top up with the Sparkling Pinot Noir to preserve the effervescence.
3. Serve well chilled and enjoy a unique moment.

Why we love it:

This non-alcoholic cocktail perfectly embodies the festive spirit with its fruity flavors and sparkling elegance.

Kir royal without alcohol for Christmas, Alain Milliat.

2. Non-alcoholic Mimosa: the freshness of Christmas

With its bright and tangy notes, the non-alcoholic Mimosa combines the sweetness of Jus Mandarine Tardivo di Ciaculli with the effervescence of Pinot Noir Pétillant.

Ingredients :

• 100 ml of Jus Mandarine Tardivo di Ciaculli Alain Milliat
• 100 ml of Pinot Noir Pétillant Alain Milliat

Preparation :

1. Pour the mandarin juice into a champagne flute.
2. Complete with the sparkling Pinot Noir to add a touch of lightness.
3. Serve well chilled and let your guests savor this fruity sweetness.

Tasting advice:

Pair this Mimosa with light appetizer bites, such as shrimp verrines or fresh cheese toasts, for a perfect harmony.

Festive non-alcoholic Mimosa, with mandarin juice.

3. Bellini without alcohol: delicacy in a flute

Inspired by Italian tradition, our non-alcoholic Bellini combines the richness of White Peach Nectar with the natural effervescence of Sparkling Pinot Noir.

Ingredients :

• 50 ml of Nectar Pêche Blanche Alain Milliat
• 100 ml of Pinot Noir Pétillant Alain Milliat

Preparation :

1. Pour the White Peach Nectar into a champagne flute.
2. Gently add the Sparkling Pinot Noir to avoid disturbing the presentation.
3. Mix lightly and serve.

Why try it:

This non-alcoholic cocktail delights with its velvety texture and delicate freshness, perfect for accompanying your festive appetizers.

Non-alcoholic Bellini with white peach.

4. Virgin Mojito Passion: the exoticism signed Alain Milliat

Escape to the tropics with this Virgin Mojito Passion, a creation that combines the acidity of lime and the aromatic power of Concentré à Diluer Passion.

Ingredients :

• 6 cl of Passion Concentrate to Dilute Alain Milliat
• 1/2 citron vert
• 1 cl of cane sugar
• sparkling water
• Mint leaves

Preparation :

1. Cut the lime into pieces and place them in a highball glass with the mint leaves and cane sugar.
2. Gently crush to release the aromas without crushing the ingredients.
3. Add the Passion Concentrate to Dilute, fill with crushed ice, and top up with sparkling water.
4. Garnish with a mint leaf and serve with a straw.

Tasting advice:

Pair this mocktail with exotic dishes like ceviche or grilled shrimp skewers for a perfect match.

Virgin Mojito passion, mint, and lime.

5. The Joséphine: a fruity and spicy boldness

With its spicy notes of ginger and its fruity sweetness, Le Joséphine is an original drink that will surprise your guests with its perfect balance.

Ingredients :

• 3 cl of Concentrate to Dilute Passion Alain Milliat
• 3 cl of agave syrup
• 4 cl of lime juice
• Ready to Drink Ginger Alain Milliat

Preparation :

1. In a shaker, mix the Passion Concentrate, agave syrup, and lime juice with ice cubes.
2. Shake vigorously and strain into a highball glass filled with crushed ice.
3. Fill the glass with the Ginger Ready to Drink.

Why we love it:

Its balance between fruity sweetness and the spiciness of ginger makes it a bold and unforgettable cocktail.

The Joséphine, a non-alcoholic cocktail with ginger and passion fruit.

With these exclusive recipes by Alain Milliat, every moment becomes a celebration of taste and authenticity. These non-alcoholic cocktails are perfect for enhancing your year-end celebrations.

Explore our full range at alain-milliat.com and share your festive creations on your social networks by tagging @alainmilliat. So, which of these cocktails will be your favorite to brighten your festive moments?