A spring brunch with Alain Milliat: Refined and refreshing drinks

With the return of sunny days, brunch establishes itself as a special moment of conviviality and indulgence. Lightness, freshness, and authenticity are at the heart of this break, where drinks play an essential role. Whether on a terrace, in a garden, or indoors around a beautiful table, the occasion is perfect for enjoying exceptional products.

At Alain Milliat, we have designed a selection of fruit Juices and Nectars, Organic Iced Teas and Infusions, Lemonades and Ready-to-Drink beverages, perfect for accompanying a spring brunch and enhancing every moment of tasting. Discover our selection and our tips for creating a balanced and delicious brunch.

The essential drinks for a brunch

A successful brunch would not be complete without a selection of fruity and natural drinks, capable of revealing the full richness of sweet and savory dishes.

Juices & Fruit Nectars: An explosion of flavors

Crafted with carefully selected fruits, the Alain Milliat Juices and Nectars offer an unparalleled aromatic intensity. Each sip reveals the essence of the fruit, for a pure and authentic tasting experience.

• Cox's Apple Juice – Freshness and a tangy touch, perfect with slices of semi-salted butter and jam.
• Nectar Abricot Bergeron – Velvety texture and natural sweetness that perfectly accompany homemade granola.
• Nectar Fraise Sengana – Fruity explosion that enhances pastries, pancakes, and waffles.
• Pink Grapefruit Juice – Controlled bitterness, ideal for balancing the richness of pastries.
• Nectar Poire Williams – Delicate roundness that pairs perfectly with fresh cheeses and dried fruits.

Suggestion: Serve these juices well chilled or incorporate them into brunch cocktails, such as a Mimosa or a Bellini.

Ready to Drink: Instant Freshness

Practical and elegant, the Alain Milliat Ready-to-Drink are natural, balanced, and refreshing creations, perfect to accompany a spring brunch.

• Ready to Drink Lemon - Sparkling lemonade, perfect with scrambled eggs and smoked salmon.
• Ready to Drink Passion Fruit - Exotic and tangy intensity that enhances a fresh fruit salad.
• Ready to Drink Ginger - Spicy notes, ideal with a fresh goat cheese avocado toast.
• Ready to Drink Yuzu - Subtle balance between bitterness and freshness, perfect for ricotta and honey toasts.

Organic Iced Teas & Infusions: Lightness and Balance

For a delicate and aromatic touch, our Organic Iced Teas & Infusions offer a fresh and thirst-quenching alternative.

• Organic Lemon Mint Iced Tea – A refreshing classic, perfect to accompany scones and apricot jam.
• Organic Mango Passion Iced Tea – An intense fruity note that balances a seed porridge or pancakes.
• Organic Raspberry Mint Iced Infusion – A natural freshness that enhances fruity desserts.
• Organic Iced Peach Verbena Infusion – A delicate balance between sweetness and freshness, ideal with pastries.
• Organic Iced Ginger Lime Infusion – A tonic infusion that pairs wonderfully with a smoked salmon avocado toast.

Lemonades: A tangy and delicious touch

Les Citronnades Alain Milliat bring a tonic and balanced note, perfect for a sunny brunch.

• Organic Passion Lemonade – Exotic and refreshing, it enhances French toast.
• Organic Ginger Lemonade – Lively and spicy, ideal with a plate of aged cheeses.

Alain Milliat Jams: The gourmet touch of your brunch

A spring brunch would not be complete without a selection of jams. They stand out for their high fruit content (at least 60%) and a cooking process that preserves all their aromatic nuances.

• Confiture Fraise Sengana – A fruity intensity that enhances toast and pancakes.
• Confiture Abricot Bergeron – Slightly tangy, ideal on whole wheat bread or with fresh cheese.
• Confiture Framboise Mecker – Fresh and delicious, ideal on crepes or yogurt.
• Confiture Cassis Noir de Bourgogne – Intense and tangy flavor, perfect with pastries.
• Morello Cherry Jam – A tangy touch that pairs wonderfully with a cheese platter.
• Wild Blueberry Jam – The refined touch to accompany brioche breads and fresh cheeses.
• Violet Fig Jam – Generous and intense, to enhance aged cheeses and whole grain breads.
• Orange Marmalade – Elegant hint of bitterness, ideal with scones and semi-salted butter.

Why choose Alain Milliat for your brunch?

Our drinks and jams are crafted with care, without added flavors or sweeteners, for a unique taste experience. With a wide range of aromas and suitable sizes (25cl, 33cl, 75cl, or 100cl), they fit perfectly into any brunch, whether impromptu or carefully prepared.

Whether you are a fan of a classic brunch or curious to explore new combinations, Alain Milliat's creations transform every moment into a gourmet and refined experience.

Find our collection on alain-milliat.com and let yourself be inspired!