The Alain Milliat way
Best savouring moment:
Breakfast, Brunch
Pairing:
Yoghurt, passion fruit
To be stored at room temperature
Keep for up to 15 days at 4°C after opening
"Apricot can become basic if it is not harvested at the right time. But at optimum maturity, it reveals all its aromatic potential."
Alain Milliat
Ingredients and nutrition facts
Organic Apricot (62%)
Organic Sugar
Gelling agent : fruit pectin
Allergen: none
Nutrition facts – for 100g :
Calories: 226 kcal (960 kj)
Fat: <0,5 g of which saturates: <0,1 g
Available carbohydrate: 55 g of which sugars: 54 g
Protein: 0,7 g
Salt: 0,04 g
GMO free
