Williams Pear Nectar

3,99€

12,09€ /L

Format

Quantity

Product description

This creamy white Williams pear nectar, with its pulpy and rich texture and a slight sandiness, will seduce you with its aromatic freshness and power, as well as its beautiful persistence.

Alain Milliat's advices

Moments of consumption:

Breakfast, Brunch, Tea Time, Mixology

The cocktail idea:

The Normandy Hole, Milliat style

"Discovered in the south of England at the end of the 18th century by a schoolteacher in his garden, this pear caught the attention of Mr. Williams, his nurseryman neighbor. All pear brandies are made with this variety, which best expresses its qualities on a hillside at an altitude of 500 m. I eat it for breakfast or tea time in cold weather: a real treat!"

Alain Milliat

Conservation

À température ambiante.
A conserver trois jours au réfrigérateur après ouverture.
Secouer avant ouverture.

Ingredients and nutritional information

Water Summer pear pulp (50%) Sugar Acidifier: citric acid Antioxidant: ascorbic acid Allergen: none Nutritional values – per 100ml: Energy value: 45 kcal (190 kj) Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 10 g of which sugars: 9 g Protein: 0 g Salt: 0 g Guaranteed GMO-free

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