- Cocktail
- jus et nectars
Passion Mousse
- 4 people
- AVERAGE
- Cheap
Total time : 4:30 a.m.
- Preparation: 30 min
- Rest: 4 hours
Ustensiles requis
- Pan
- Spatula
- Whip
- Drummer
- Ramekins
A light and perfectly balanced mousse with Passion Fruit.
Dans cette recette
Nouveau
Bio
Ingredients
- 8cl of Concentrate to Dilute - Passion Fruit
- 12cl of liquid whole cream
- 1/2 sheet of gelatin
- 2 eggs
- 45g of sugar
Préparation
- 01 Soften the gelatin leaves in a bowl of cold water for a few minutes. Set aside.
- 02 In a saucepan, pour the PASSION FRUIT, 30g of sugar and the egg yolk. Then bring to a very low heat and stir continuously with a wooden spatula for 2 minutes.
- 03 Add the previously drained gelatin and the single cream. Whisk continuously, then remove from the heat. Set aside.
- 04 Beat the egg whites with the remaining sugar using an electric mixer.
- 05 Gently fold them into the PASSION FRUIT mixture, taking care not to break them. Continue until everything is smooth.
- 06 Pour the mousse into individual ramekins and place in the refrigerator for at least 4 hours (ideally overnight) to allow the mousse to set.
- 07 Serve this mousse with shortbread.
Founder Alain Milliat
Founder of the brand
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