- Cocktail
- jus et nectars
Mussels marinated with yuzu
- 4 people
- Easy
- Cheap
Total time : 1h30
- Preparation: 20 min
- Cooking time: 10 min
- Rest: 1 hour
Ustensiles requis
- Pan
- Bowl
- Skimmer
This recipe by Alexia Duchêne combines the richness of the sea with the freshness and liveliness of yuzu in this revisited classic.
Dans cette recette
Bio
Ingredients
- 2L of mussels (1.5kg)
- 2 tbsp of Concentrate to Dilute - Yuzu
- A handful of dill leaves
- 2 slices of toasted bread
- 1 red onion
- 3 tbsp of crème fraîche
- 1 glass of white wine
- Olive oil
- Salt
Préparation
- 01 Finely slice the red onion and brown it in a large saucepan with a drizzle of olive oil.
- 02 Increase heat to high, add the mussels and white wine and cover with a lid.
- 03 After 2-3 minutes of cooking, remove the lid then add the cream, a pinch of salt, the YUZU and the chopped dill.
- 04 Mix and serve immediately with a slice of toasted bread in the bottom of the plate to absorb the sauce.
Chef Alexia Duchêne
Head chef
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