The yuzu panach'

Name: The yuzu panach'
Yield: 1
Ingredients: 3cl of Concentrate to Dilute - Yuzu; 12.5cl of non-alcoholic beer; 4 to 5 thin slices of lemon; A pinch of fleur de sel

1 person
Easy
Cheap

Total time : 5 min

Preparation: 5 min

Caractère

Costs
Bitter

Ustensiles requis

Beer glass

Un mocktail à base de bière sans alcool, citron et yuzu

A thirst-quenching drink with an exotic touch: perfect for sunny days.

Dans cette recette

Bio

Yuzu

20cl or 75cl

à partir de 14,50€

Ingredients

3cl of Concentrate to Dilute - Yuzu
12.5cl of non-alcoholic beer
4 to 5 thin slices of lemon
A pinch of fleur de sel

Préparation

01 In a beer glass, pour the YUZU and the fleur de sel.
02 Fill with beautiful ice cubes.
03 Spread the lemon slices and add the non-alcoholic beer.

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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