- Cocktail
- jus et nectars
Lemon-yuzu tiramisu
- 6 people
- Easy
- Cheap
Total time : 8:15 a.m.
- Preparation: 25 min
- Rest: 8 hours
Ustensiles requis
- Bowl
- Whip
- Spatula
- Flat
A tangy and refreshing twist on the classic Italian tiramisu.
Dans cette recette
Bio
Ingredients
- 500 g of mascarpone
- 20 cl of Earl Grey tea
- 6 tbsp. of Concentrate to Dilute - Yuzu
- 3 eggs (yolks and whites separated)
- 100 g of sugar
- 20/25 ladyfingers
- A little lemon curd
Préparation
- 01 In a hollow container, mix 3 tablespoons of YUZU extract with the previously prepared Earl Grey tea.
- 02 In a bowl, beat the sugar with the 3 egg yolks and the remaining 3 tablespoons of YUZU, until the mixture whitens and forms a ribbon.
- 03 Add the mascarpone with a spoon and smooth the mixture.
- 04 Beat the egg whites until stiff. Gently fold them into the sugar mixture, gently lifting the mixture.
- 05 Soak the biscuits in yuzu tea and then line the bottom of a mold with them. Place half of the yuzu mixture on top and repeat the process once more.
- 06 Let the tiramisu rest in the refrigerator for at least 6 to 8 hours.
- 07 When serving, place a teaspoon of lemon curd on each slice.
Founder Alain Milliat
Founder of the brand
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