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The Paloma

  • 1 person
  • Easy
  • Cheap
Total time : 5 min
  • Preparation: 5 min
Caractère
  • Costs
  • Bitter
Ustensiles requis
  • Doser
  • Mixing spoon
  • Highball glass
LE-PALOMA-AU-JUS-DE-PAMPLEMOUSSE Alain Milliat

A refreshing take on this classic Mexican cocktail, where AlainMilliat Pink Grapefruit Juice brings a subtle bitterness , perfectly balanced by the power of tequila and the slight sweet touch of agave.  

Dans cette recette
Jus Pamplemousse Rose 33cl Alain Milliat
Pink Grapefruit Juice
33cl or 100cl

à partir de 4,95€

Ingredients

  • 11cl of Alain Milliat Pink Grapefruit Juice
  • 3cl of tequila
  • 1cl of agave syrup
  • 1cl of lemon juice
  • sparkling water
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Préparation

  • 01 In a highball glass filled with ice cubes, pour the tequila, Alain Milliat Pink Grapefruit Juice, lemon juice and agave syrup.
  • 02 Mix gently with a mixing spoon.
  • 03 Top up with sparkling water and serve with a grapefruit twist.
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Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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