An interpretation of the classic, with the intensity of our Concentrate to Dilute - Ginger. Its fresh and spicy combination makes it an essential choice for lovers of light and refreshing cocktails.
A few drops of aromatic bitters such as Angostura (optional)
Préparation
01Put a glass in the freezer.
02After a few minutes, take it out and pour in the vodka, lime juice, GINGER and cane sugar.
03Stir with a cocktail spoon, fill with crushed ice and add the sparkling water.
04Garnish with a few mint leaves and a slice of lime.
Founder Alain Milliat
Founder of the brand
Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.