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The Moscow Mule

  • 1 person
  • Easy
  • Cheap
Total time : 5 min
  • Preparation: 5 min
Caractère
  • Spicy
  • Costs
Ustensiles requis
  • Tumbler / highball glass
  • Cocktail spoon
  • Jigger
Moscow Mule - Cocktail avec Le Gingembre Alain Milliat

An interpretation of the classic, with the intensity of our Concentrate to Dilute - Ginger. Its fresh and spicy combination makes it an essential choice for lovers of light and refreshing cocktails.

Dans cette recette
Le Gingembre Alain Milliat
Bio
Ginger
20cl or 75cl

à partir de 12,50€

Ingredients

  • 1cl of Concentrate to Dilute - Ginger
  • 4cl of vodka
  • 2cl of lime juice
  • 10cl of sparkling water
  • 1 cl of cane sugar
  • 1 bunch of fresh mint
  • 1 thin slice of lime (for decoration)
  • A few drops of aromatic bitters such as Angostura (optional)
Image

Préparation

  • 01 Put a glass in the freezer.
  • 02 After a few minutes, take it out and pour in the vodka, lime juice, GINGER and cane sugar.
  • 03 Stir with a cocktail spoon, fill with crushed ice and add the sparkling water.
  • 04 Garnish with a few mint leaves and a slice of lime.
Image

Founder Alain Milliat

Founder of the brand

Grandson and son of farmers, a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and planted new plots of land in the traditional way, caring for them like a real garden, incorporating natural methods to better respect the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.

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